SCALLOPS IN VERMOUTH-CREAM SAUCE
This is fast, rich, and delicious. It is from Southern Living where it called for dry vermouth, but I accidently used the sweet variety and still enjoyed the result. The following is what I worked with.
Provided by Jajaja
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat the scallops with flour, dusting off excess.
- Melt the butter in a large skillet over medium heat.
- Add the scallops and cook for about 5 minutes, stirring occasionally, till they are opaque, and then remove from skillet.
- Add vermouth to the skillet and scrape the pan to loosen bits stuck to the bottom.
- Bring to a boil and reduce the volume of liquid by half.
- Stir in cream, salt, and pepper and turn heat down to low.
- Add the scallops back to the pan and cook till heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Alamin Pk
[email protected]This dish is easy to make and always impresses my guests. The scallops are tender and the sauce is creamy and rich. I highly recommend it!
Tanasis Yanev
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Alexis Roblez
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops are cooked perfectly and the sauce is amazing. I highly recommend it!
Cole Pichie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend it!
devils God
[email protected]This dish was a hit at my dinner party. The scallops were cooked to perfection and the sauce was amazing. I highly recommend it!
stinky
[email protected]I'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were tender and the sauce was delicious. I will definitely be making this again.
Anum Khalid
[email protected]This recipe is easy to follow and the results are delicious. The scallops are cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
Nzekwe Emeka
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were tender and the sauce was flavorful. I will definitely be making this again.
Curlene Boodoo
[email protected]This dish was a disappointment. The scallops were overcooked and the sauce was bland. I would not recommend this recipe.
romeo ajmal
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Frena Efrem
[email protected]This recipe is a little time-consuming, but it's worth it. The scallops are cooked to perfection and the sauce is amazing. I highly recommend it for a special occasion.
Ambia Sultana Meera
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious. I love serving it over rice.
Muhammad Nadeem66
[email protected]This dish is easy to make and always impresses my guests. The scallops are tender and the sauce is creamy and rich. I highly recommend it!
Fales Silas
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Kerim Abdu
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Afif Khan
[email protected]I made this for a special dinner party and it was a huge success. The scallops were tender and juicy, and the sauce was creamy and flavorful. Everyone raved about it!
Umaima Mohammad Asif
[email protected]This dish was absolutely divine! The scallops were cooked to perfection and the vermouth cream sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.