SCALLOPS IN SAGE CREAM
I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found. -Joan Churchill, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, cook scallops in 2 tablespoons oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. , Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired.
Nutrition Facts : Calories 408 calories, Fat 28g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
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Erica Asirifi
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was so delicious. I highly recommend this recipe.
All Easy
[email protected]This was my first time cooking scallops and I was so happy with the results. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Larry Hyatt
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Stephen Hose
[email protected]This recipe was easy to follow and the results were fantastic. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
shaikh Anwar
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was so delicious. I highly recommend this recipe.
Sialkoti Kuri
[email protected]This was my first time cooking scallops and I was so happy with the results. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Vuyisani Mabusela
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Sharontatendagotami Chunli
[email protected]This recipe was easy to follow and the results were fantastic. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Merajul Islam
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was so delicious. I highly recommend this recipe.
Asim Shezad
[email protected]This was my first time cooking scallops and I was so happy with the results. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jay Celedonia
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Richard Walker
[email protected]This recipe was easy to follow and the results were fantastic. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Kesmart
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shipon Khan
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.