SCALLOPS DIJONAISE
A scrumptious seafood dish, great for an elegant or romantic meal. I love scallops and this is one of my favorite ways to eat them!
Provided by Dawn399
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixing bowl combine parsley and chopped green onions; set aside.
- In a large ziplock bag, mix flour and seasoned salt.
- Drain any excess liquid from scallops and place in bag and shake to coat.
- Heat Butter in a medium sauce pan and sauté scallops until lightly browned and evenly cooked.
- Add green onion and parsley mixture, as well as mustard, Alfredo sauce, and wine.
- Cook over medium heat and simmer for 5 minutes.
- Arrange cheese slices over scallops and cover.
- Cook on low about 2-3 minutes until cheese is melted.
- Serve over rice.
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Johannes Crealy
[email protected]This was my first time cooking scallops and it turned out great! Thanks for the recipe!
Muhammad Imran Haider
[email protected]This is my new favorite scallop recipe! The scallops were cooked to perfection and the sauce was amazing.
Oscarito Hernandez
[email protected]Not a fan of the sauce. I'll try it again with a different sauce.
water pop tarts
[email protected]The scallops were cooked perfectly. I loved the combination of flavors in the sauce.
Phool Khan
[email protected]Easy and delicious! I will definitely be making this again.
Oliver Wydra
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it.
Whitebear690
[email protected]The scallops were a bit bland, but the sauce was good.
Shamso shushuu Shushuu
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser.
Asadul Khan
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The sauce is incredible.
RAZA GAMING
[email protected]5 stars! This dish is a winner.
Erika Crawford
[email protected]Followed the recipe exactly and the scallops were tough. Not sure what went wrong.
Boluwatife Oladiran
[email protected]This recipe is a keeper! I'll definitely be making it again. Thanks for sharing!
Ruvarashe Bunhu
[email protected]The scallops were a bit overcooked, but the sauce was amazing!
Jamshaid Khalid
[email protected]Easy to follow recipe, and the scallops turned out great! Nice buttery flavor.
roseh
[email protected]Absolutely delicious! I've made this dish several times and it's always a hit. The scallops are cooked perfectly and the sauce is rich and flavorful.