SCALLOPS CHARLOTTE
This is a lovely dish for entertaining from the California Culinary Academy. You can use the food processor to chop the chives (or parsley) and shallots (or onions) and to slice the mushrooms.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 8
Steps:
- 1. If you are using large sea scallops, cut them in half horizontally. If you have tiny bay scallops, they can be left whole.
- 2. In a large skillet over medium heat, melt 1 tablespoon of the butter. Add shallots and mushrooms; saute over medium-high heat for 2 minutes. Remove to a bowl and set aside.
- 3. Melt remaining butter in skillet. Add scallops. Saute 2 to 3 minutes, until scallops are opaque. Using a slotted spoon, remove scallops from skillet and add them to mushroom mixture; set aside.
- 4. Add cream and wine to liquid in skillet. Add any juices that have accumulated in bowl of scallops.
- 5. Cook, stirring constantly, over medium heat until sauce reduces to 2/3 to 3/4 cup and thickens enough to lightly coat a spoon.
- 6. Add mushroom and scallop mixture; cook to heat through. Season to taste with salt and pepper.
- 7. Serve garnished with chives.
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Sara Riggs
[email protected]I would not recommend this recipe to anyone.
Abdul Kadal
[email protected]This recipe was a disaster. The scallops were rubbery and the sauce was bland.
Jen Cockrell
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Afaa Afaq
[email protected]This recipe was a bit too rich for my taste, but the scallops were cooked perfectly.
Petez_El_Aventurero
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was delicious.
Mian Xxhani
[email protected]This recipe is a must-try! The scallops were tender and juicy, and the sauce was creamy and flavorful.
Jean Habimfura
[email protected]I'll definitely be making this again. It was so good!
Siliva Tomba
[email protected]5 stars! This recipe was a hit with my family. The scallops were cooked perfectly and the sauce was creamy and flavorful.
Vanessa Day
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy seafood dish.
Abubakar Tahir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is to die for.
Rebecca Horne
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.
Amelia Fleming
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I was pleasantly surprised. The scallops were tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
hamzeh Jibril
[email protected]This recipe was absolutely delicious! The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.