SCALLOPS AND SHRIMP WITH MUSHROOMS
I took a recipe for scallops with mushrooms from Emeril Lagase, and I added shrimp plus made a few other minor changes. This is the WONDERFUL recipe that I developed.
Provided by Alan Leonetti
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Season the scallops and shrimp with freshly ground pepper and set aside.
- In a 12 inch non-stick skillet, heat 2 tablespoons of olive oil until smoking.
- Place the scallops in and DO NOT move them.
- Allow them to cook until crisp and golden brown, unmoved on same side for 5 to 6 minutes.
- In a 14 inch saute pan, heat remaining olive oil over high heat until smoking.
- Add shallots and saute until softened, about 3 to 4 minutes.
- Slice the mushrooms into 1/4 inch slices and add them to the saute pan.
- Toss 3 to 4 minutes until softened.
- Add the shrimp.
- Add the vinegar and turn shrimp until they are pink.
- Then add the frisee or endive.
- Toss quickly, season with salt and pepper to taste, and divide among 2 dinner plates.
- Without turning the scallops, remove scallops and arrange 8 on each plate.
- Drizzle with olive oil and serve.
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bilal asim
[email protected]5 stars!
Shahid khatir Shahid khatir
[email protected]This recipe is a winner!
Malusi Beukes
[email protected]I will definitely be making this again.
Daniela Rojas
[email protected]I served it over rice and it was delicious.
Salim Shaik
[email protected]The sauce was creamy and flavorful.
Ayambilla A Joseph
[email protected]The scallops and shrimp were cooked perfectly.
Moe alghazally
[email protected]This recipe is easy to follow and the dish turns out great!
Mk Baloch20
[email protected]I highly recommend this recipe.
Kavindu Wanjitha
[email protected]This recipe is a must-try for any seafood lover.
Asad khanBD
[email protected]This is my go-to recipe for scallops and shrimp. It's always a crowd-pleaser.
Nakale Matias Karlos
[email protected]I love this recipe! It's easy to make and always turns out great.
Ramjanak. Yadav
[email protected]This recipe is a keeper! The scallops and shrimp are cooked perfectly and the sauce is so delicious. I served it over rice and it was a hit with my family.
Echo
[email protected]I've made this recipe several times and it's always a hit. The scallops and shrimp are cooked perfectly and the sauce is creamy and flavorful. I like to serve it over rice or pasta.
Call of Duty - The NooB
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The scallops and shrimp are always cooked perfectly, and the sauce is so flavorful. I love serving it over rice or pasta.
Shabir Hussain
[email protected]I love this recipe! The scallops and shrimp are always cooked perfectly, and the sauce is so creamy and flavorful. I always serve it over rice, and it's a hit with my family and friends.
Maleak Spencer
[email protected]This recipe was easy to follow and the dish turned out great! The scallops and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Ashraf Bamanga
[email protected]I made this recipe for a dinner party and it was a huge success! The scallops and shrimp were cooked perfectly, and the sauce was amazing. I served it over pasta, and everyone loved it. I will definitely be making this again.
Amara Chi
[email protected]This was a delicious and easy-to-make dish. The scallops and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again!
Md Biplab
[email protected]My family loved this recipe! I used jumbo scallops and large shrimp, and the mushrooms added a nice earthy flavor. The sauce was creamy and flavorful, and the dish was easy to make. I will definitely be making this again.