SCALLOPS AND SHRIMP IN A CURRY/SAFFRON SAUCE RECIPE - (4/5)
Provided by á-1230
Number Of Ingredients 12
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add ginger and garlic and sauté until fragrant, about 2 minutes. Add curry powder; stir 1 minute. Add shrimp, scallops and green onions. Sauté just until shrimp turn pink, about 4 minutes. Add cream, saffron and lemon peel. Simmer until shrimp and scallops are just opaque in center and sauce thickens slightly, about 5 minutes. Season with salt and pepper. Mound rice in large shallow bowl. Top with seafood sauce, then cilantro.
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Inayat Balti
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Eyasin Eyasin vai
[email protected]The dish turned out a bit bland. I think I would add more spices next time.
sk chaki
[email protected]I found the recipe to be a bit confusing to follow. I think it would be helpful to include more detailed instructions.
shakib talukder
[email protected]The sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely make again.
Aubrey Peters
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a great way to impress your friends and family.
Tsetsegmaa Baatarsvren
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Salmuddin khan bhai
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The scallops and shrimp were cooked to perfection and the sauce was to die for.
Xhoba
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the curry-saffron sauce.
Cadnish Caadnish
[email protected]This recipe was easy to follow and produced amazing results. Definitely a keeper!
OhSqSm
[email protected]The sauce was so flavorful and rich, and the seafood was cooked perfectly.
Me Home
[email protected]This dish was absolutely delightful! The combination of scallops and shrimp in a creamy curry-saffron sauce was divine.