SCALLOPS AND CRAB IN CREAM SAUCE
Steps:
- Rinse the sea scallops. Crush the garlic clove. In a heavy skillet saute the garlic for about 30 seconds. Add in the sea scallops and sear on both sides, cook for about 1 - 2 min or until done. Remove the scallops to a plate. Add the heavy cream to the skillet and heat. Stir in the dillweed and cook until the cream begins to thicken 5 - 10 minutes. Chop the scallops. Drain the crab meat. Add both the crab and the scallops back into the cream sauce. Cook another 3-5 minutes. Serve over cooked pasta.
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r3verserr
[email protected]This recipe was easy to make and turned out delicious. The scallops and crab were cooked perfectly and the cream sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
Stecy chanda Kabwe
[email protected]This dish was a bit disappointing. The scallops and crab were overcooked and the cream sauce was bland. I wouldn't recommend this recipe.
Josh Rudolph
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops and crab are cooked perfectly and the cream sauce is rich and flavorful. I highly recommend this recipe!
Elias Osorio
[email protected]This recipe was easy to follow and the results were amazing! The scallops and crab were cooked perfectly and the cream sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
sach kadwa hai Andbhkt bhadwa hai
[email protected]This dish was a bit too rich for my taste. The scallops and crab were delicious, but the cream sauce was a bit too heavy. I would recommend using a lighter sauce, such as a lemon butter sauce.
Arslan Mani
[email protected]I love this recipe! The scallops and crab are always cooked perfectly and the cream sauce is so creamy and flavorful. I serve it over angel hair pasta and it's always a hit.
Shila Mitra
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The scallops and crab were cooked perfectly and the cream sauce was rich and flavorful. I served it over linguine and it was a delicious meal.
John Hozzard
[email protected]I was disappointed with this recipe. The scallops and crab were overcooked and the cream sauce was bland. I wouldn't recommend this recipe.
Sunil Kathayat
[email protected]This dish was easy to make and turned out delicious. The scallops and crab were cooked perfectly and the cream sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
MD:F Rabbi Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of scallops and crab is luxurious and the cream sauce is decadent. I highly recommend this recipe!
Branden Padilla
[email protected]This dish was a hit with my family! The scallops and crab were cooked perfectly and the cream sauce was rich and flavorful. I served it over angel hair pasta and it was a perfect meal.