SCALLOPED ZUCCHINI SQUASH
I found this one in an early 1980's cookebook years ago. As zucchini is one of my favorite veggies, I have used this recipe for years.
Provided by Jennifer Jones
Categories Side Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook zucchini in salted water for a few minutes, but don't overcook. They should still be firm and a little crunchy. Drain well, and place in buttered casserole dish.
- 2. Add beaten egg to sour cream, blend in the salt and pepper to taste, minced onion, and half of the grated cheese. Mix well.
- 3. Pour mixture over zucchini, top with remaining cheese, and bake at 400 degrees for 20 minutes or until nice and bubbly.
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Thomina Akther
[email protected]This dish was a hit with my family! Everyone loved the tender zucchini and squash, and the cheese sauce was the perfect finishing touch. I will definitely be making this again.
Joel Miniano
[email protected]This recipe was easy to follow and the results were delicious. The zucchini and squash were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Joe Luna
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini and squash were tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.
Mariam Mirza
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional spices or herbs.
Shenna Arthur
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
Bishal Thakuri
[email protected]This dish was a hit with my family! Everyone loved the tender zucchini and squash, and the cheese sauce was the perfect finishing touch. I will definitely be making this again.
Tammy Burkman
[email protected]This recipe was easy to follow and the results were delicious. The zucchini and squash were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sal Tech
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini and squash were tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.
Asif Kana
[email protected]This dish was a disappointment. The zucchini and squash were overcooked and the cheese sauce was too thick.
Charlene Sierra
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Thabo Ncube
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The zucchini and squash were cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
Amanda Mhishi
[email protected]This dish was easy to make and absolutely delicious. The zucchini and squash were cooked to perfection and the cheese sauce was creamy and flavorful.
Arf Liaqat
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was tender and flavorful, and the cheese sauce was the perfect complement. I'll definitely be making this again.
Bridget Earl
[email protected]This recipe was a hit with my family! The zucchini and squash were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.