SCALLOPED YUKON GOLD & SWEET POTATO GRATIN WITH FRESH HERBS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel*, then cut into 1/8-inch-thick rounds** and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Note: Do not use dried herbs; it wouldn't be the same. Fresh herbs makes all the difference. Mix sea salt and black pepper in another small bowl. Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. Do ahead: Can be made 6 hours ahead. Cover with plastic wrap and chill.Remove plastic wrap before baking. Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Note: I found that there was a lot of oil that had bubbled to the surface (from the cheese, perhaps). Carefully, I tilted the dish and drained off the oil/fat. This dish was perfect. Let stand 10 minutes; serve. My personal notes: *I did not peel my Yukon Gold potatoes, and they were delicious just the same. **I also used a mandolin to slice my potatoes evenly and thinly. I also found that the baking time, for this dish, took closer to 90 minutes. Next time, I might reduce the amount of liquid.
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Ranjith Ranjith
[email protected]Overall, this is a great recipe that I would definitely recommend.
Aung Bu
[email protected]This recipe is a little too bland for my taste. I'll try adding some more spices next time.
Josphine Mulenga
[email protected]I'm going to try making this dish with different types of cheese next time.
Salman Swabiha
[email protected]This recipe is a great way to get kids to eat their vegetables.
MdFojlu MR
[email protected]I love the crispy cheese topping on this dish.
Shaharye Khan
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Maurice Possible
[email protected]I've never made scalloped potatoes before, but this recipe was easy to follow. It turned out great!
Prakash Parki
[email protected]This dish is a little time-consuming to make, but it's worth it. It's a special occasion dish that's sure to impress your guests.
Shathi Akther
[email protected]I'm not a big fan of herbs, but I really enjoyed this dish. The herbs added a nice subtle flavor.
Charles Ruffin
[email protected]This recipe is perfect for a holiday meal. It's elegant and delicious.
Tala Matar
[email protected]I made this dish for a vegetarian friend and she loved it. It's a great meatless main course.
Ruhi Sadman
[email protected]This recipe is a great way to use up leftover sweet potatoes and Yukon Golds.
Manar Alturk
[email protected]I had some trouble getting the potatoes to cook evenly. I think I'll try cooking them for a little longer next time.
Aasif Raja
[email protected]This dish was a little too sweet for my taste. I think I'll try it again with less sugar.
Md Joos
[email protected]I'm not a huge fan of sweet potatoes, but I loved this dish. The combination of sweet and savory flavors was perfect.
Hemanta Thapa
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone raved about it.
Fans of Live sports
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love the combination of sweet potatoes and Yukon Golds.
wanda davis
[email protected]This recipe was absolutely delicious! The potatoes were creamy and flavorful, the herbs added a wonderful aroma, and the cheese was melted and gooey. It was a hit with my family and friends.