SCALLOPED YAMS AND APPLES
I used to waitress at a Stouffer's in Columbus, Ohio where they served this. It was so good, I decided to create my own version and it's been a part of our Thanksgiving and Christmas meals for over 25 years now!
Provided by Leslie in Texas
Categories Yam/Sweet Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 quart buttered (or use Pam) casserole, alternate layers of potatoes and apples.
- In a medium saucepan, melt butter, stir in brown sugar and spices.
- Add half of reserved sweet potato liquid and bring to a boil.
- Dissolve cornstarch in remaining potato liquid and add to pan.
- Lower heat and simmer while stirring until thickened.
- Pour over layered potatoes and apples until top layer is almost covered.
- Bake, covered, at 350°F for 1 hour.
- You may uncover during the last 15-20 minutes of baking time if the sauce needs thickening.
- This freezes well.
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Alexandera Pottebaum
[email protected]I love the combination of sweet and savory in this dish. The apples and spices really make the yams shine.
Guisseppe Vera
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
MUTASEM MAFARJA
[email protected]I'm always looking for new ways to cook yams. This recipe is a great addition to my repertoire.
Melinda Casey
[email protected]This dish is perfect for a fall dinner. The yams and apples are both in season and they taste delicious together.
Nargis Wazir
[email protected]Overall, this was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Ron Boone
[email protected]The yams were a bit too mushy for my liking. I think I would have preferred them to be a little more firm.
Nakiryowa Grace
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less sugar in the sauce.
Aniket Baghel
[email protected]I'm not a big fan of yams, but this dish was surprisingly good. The apples and spices really helped to balance out the flavor of the yams.
Tadiwes Getnet
[email protected]This dish is a great way to use up leftover yams. I added a bit of cinnamon and nutmeg to the sauce and it was delicious.
Testimony Archibong
[email protected]Easy to make and delicious! I used Granny Smith apples and they were perfect. The yams and apples were both cooked perfectly.
Atlantis LCB
[email protected]This dish was a hit with my family! The yams were perfectly tender and the apples added a nice sweetness. I will definitely be making this again.