SCALLOPED VEGETABLE CASSEROLE
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large cast iron-skillet over medium high heat. Add the potatoes, carrots, onion and butternut squash and let cook until golden brown, about 5 minutes. Add the thyme springs, butter and some salt and pepper and let the butter melt.
- Sprinkle the flour over the vegetables, stir to combine and cook for 3 minutes. Slowly stir in the chicken broth and milk and cook until thickened. Stir in the Cheddar.
- Top the vegetables with the breadcrumbs bake until golden brown and bubbly, 15 to 20 minutes. Let rest for 10 minutes before serving.
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Aporna Ghosh
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Travis Hardy
[email protected]This casserole is a great way to sneak vegetables into my kids' diet. They love it!
Ganesh Bibash
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Ramdyal Ramdyal
[email protected]This casserole is a bit bland for my taste. I think I would add more spices next time.
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[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover vegetables.
HARRY MAN
[email protected]This is a great recipe for a potluck. It's easy to make and always a hit.
Habib Wahid
[email protected]I made this casserole for my family and they loved it. It's a great way to get them to eat their vegetables.
Ra az
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Jessica Ezunu
[email protected]I'm not a huge fan of vegetables, but this casserole was surprisingly good. I'll definitely be making it again.
Zerrick Currie
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Kalibala Eddie
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Katende Richard
[email protected]This casserole is a great way to sneak vegetables into my kids' diet. They love it!
Jahid Rohoman
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Jamela Mustapha
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
bappy vi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Austin Hall
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Saqib Aziz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Erica Pinedo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and only requires a few ingredients. Plus, it's a good way to get your kids to eat their vegetables.
Terisia Fox
[email protected]This casserole was an absolute hit with my family! The vegetables were perfectly tender and flavorful, and the cheese sauce was rich and creamy. I especially loved the addition of the bread crumbs on top, which gave it a nice crunchy texture.