SCALLOPED TOMATOES
The tomato wedges in this delicious dish get a special treatment from a mushroom-and-crumb topping. "I serve it often in summer, and everyone takes seconds," notes Ruth Pyles of Temple Hills, Maryland. "It disappears quickly!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute garlic in 2 tablespoons butter for 2 minutes. Add mushrooms; cook until heated through. Remove from the heat. Add cracker crumbs, parsley, salt, pepper and remaining butter; mix well. Place tomatoes in a greased 8-in. square baking dish. Top with the mushroom mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts :
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Sami Sani
s.sani@aol.comI love that this recipe is so versatile. You can add different herbs and spices to change up the flavor.
Hiya Aktar
hiya_a@gmail.comThis dish is simple to make, but it's packed with flavor.
MD SHAHIN ALLOM
md-s93@yahoo.comI'm always looking for new ways to cook tomatoes, and this recipe is a great addition to my repertoire.
Ansa Mary
ma@hotmail.comThis dish is a great way to showcase fresh tomatoes.
Fasmi Fasmi
ff@gmail.comI've never made scalloped tomatoes before, but this recipe made it easy. I'll definitely be making it again.
TAIMOOR LASHARI
taimoor_l62@hotmail.comThis recipe is a great way to use up leftover tomatoes.
Aleem Inayat
ai@yahoo.comI'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Umiko Don
don_u100@gmail.comThis dish is perfect for a summer picnic.
LilMissSnowy
lilmisssnowy99@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Yamileth Alanis
y.alanis@yahoo.comThis recipe is a great base. I like to add some chopped basil and oregano for extra flavor.
Karleigh Johnson
karleigh-j33@aol.comI'm not sure what I did wrong, but my tomatoes turned out mushy.
johnny turner
j-turner66@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Arif Raihan Abir
arif@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up fresh tomatoes from the garden.
desiree antoniou
antoniou.desiree@hotmail.comThis recipe was easy to follow and the results were impressive! The tomatoes were cooked to perfection and the cheese was gooey and melted.
Aleem Raza
araza59@yahoo.comThe tomatoes were a little too tart for my liking.
Lilia Tolentino
l@gmail.comThis dish was a bit too cheesy for my taste.
Ness Babic
babic18@hotmail.comI'm not a big fan of tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The tomatoes were surprisingly delicious, and the cheese was the perfect complement. I'll definitely be making this again.
Discovery24 Tv
d-t@gmail.comI tried this recipe last night and it was a huge success! My husband and kids loved it. The tomatoes were so juicy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Zingisa Hlathi
z_hlathi58@gmail.comThis scalloped tomato recipe is a keeper! I love that it's so easy to make, and it always turns out delicious. The tomatoes are perfectly tender and flavorful, and the cheese is gooey and melted. I've made this dish several times now, and it's always