SCALLOPED SAUSAGE AND POTATOES

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Scalloped Sausage and Potatoes image

Comfort food at its best!

Provided by Jane Asher

Categories     Casseroles

Time 1h45m

Number Of Ingredients 7

1 lb bulk sausage
4 potatoes, peeled and thinly sliced
1 onion, chopped
1/4 c flour
1/4 tsp salt
4 oz extra sharp cheddar cheese, shredded
1 c milk

Steps:

  • 1. Preheat oven to 350
  • 2. Brown sausage
  • 3. Put half of potatoes in casserole dish, top with half of flour, half of salt, and half of onions
  • 4. Add half of sausage, top with half of cheese
  • 5. Repeat steps 3-4, pour milk over all
  • 6. Bake at 350 for an hour or until potatoes are done

Anthony Allsopp
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This recipe looks delicious! I can't wait to try it.


Fern Philippe
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I would have liked more detailed instructions. I'm not sure how long to cook the dish for.


JAXON, MILEY, ABBY
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I followed the recipe exactly but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.


Nox Cooley
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This dish was a little too bland for my taste. I think I'll add some more seasoning next time.


Nif Nis
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I'm not a great cook, but I was able to make this dish and it turned out great! Thanks for the recipe.


Payment Confirmation
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This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Md Zahidul Islam Salim
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I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.


Zeze Stembile
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I made this dish for my picky kids and they loved it! That's a win in my book.


Ch. Yousuf
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This was a great recipe! I followed it exactly and it turned out perfectly.


Miqdad Hussain
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I'm not a big fan of sausage, but I really enjoyed this dish. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfect.


Sabrina Schuyler
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I made this dish for a potluck and it was a huge success! Everyone loved it.


Robo maker
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This dish was a hit with my family! The sausage and potatoes were cooked to perfection, and the cheese sauce was creamy and flavorful. I will definitely be making this again.


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