SCALLOPED RHUBARB
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Provided by SweetSueAl
Categories Fruit
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Melt butter, stir in bread crumbs and set aside.
- Mix sugar and spices.
- Butter a 1-1/2 quart baking dish, cover bottom with 1/4 of the crumb mixture. Top with half of the rhubarb and half of the sugar mixture.
- Repeat layers.
- Pour water gently over all. Top with remaining bread crumb mixture.
- Bake for 1-1/2 hours, rhubarb should be thoroughly cooked.
- Cover and cool for at least 1 hour before serving.
Nutrition Facts : Calories 297.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 145.8, Carbohydrate 60.4, Fiber 1.5, Sugar 51.3, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #side-dishes #vegetables #holiday-event #spring #seasonal #brunch
You'll also love
Ram tamang Ram tamang
[email protected]This was a delicious and easy dessert. The rhubarb was tender and flavorful, and the custard was creamy and smooth. I served it with a dollop of whipped cream, and it was perfect.
Pheladi Mabowa
[email protected]I've never been a big fan of rhubarb, but this dish changed my mind. The rhubarb was perfectly tender, and the custard was rich and creamy. The flavors of the rhubarb and spices complemented each other perfectly. I will definitely be making this agai
Nick Johnson
[email protected]This dish is a great way to use up rhubarb. The rhubarb was tender and flavorful, and the custard was creamy and smooth. I served it with a dollop of whipped cream, and it was perfect.
Stephanie Toquinto
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it. The rhubarb was perfectly tender, and the custard was rich and creamy. I will definitely be making this again.
Carlos Moreno
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of rhubarb. Next time, I'll try using a more tart variety. Otherwise, the dish was very good.
Hasidu kavisha
[email protected]This was a delicious and easy dessert. The rhubarb was tender and flavorful, and the custard was creamy and smooth. I served it with a dollop of whipped cream, and it was perfect.
Sarfarz Ahmad
[email protected]I've never been a big fan of rhubarb, but this dish changed my mind. The rhubarb was perfectly tender, and the custard was rich and creamy. The flavors of the rhubarb and spices complemented each other perfectly. I will definitely be making this agai
Mawanda Sulaiman
[email protected]This dish is a great way to use up rhubarb. The rhubarb was tender and flavorful, and the custard was creamy and smooth. I served it with a dollop of whipped cream, and it was perfect.
Honda City
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it. The rhubarb was perfectly tender, and the custard was rich and creamy. I will definitely be making this again.
C/raxmaan Boy
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of rhubarb. Next time, I'll try using a more tart variety. Otherwise, the dish was very good. The rhubarb was tender and the custard was creamy.
Lusinda Pieterse
[email protected]This was my first time making scalloped rhubarb, and I was pleasantly surprised at how easy it was. The dish turned out beautifully, and the rhubarb was so tender and flavorful. I will definitely be making this again.
Tholumusa Mthembu
[email protected]I've made this dish several times now, and it's always a hit. The rhubarb is always tender and flavorful, and the custard is always creamy and smooth. I love that it's a relatively easy dish to make, but it always looks and tastes impressive.
Johnie Pro
[email protected]This dish was an absolute delight! The rhubarb was perfectly tender, and the custard was rich and creamy. The flavors of the rhubarb and spices complemented each other perfectly. I will definitely be making this again.