SCALLOPED RHUBARB
Cookbook author Sarah Lee Chase calls this a serendipitous scramble of corn bread, rhubarb & walnuts or an absolute must with roast spring chicken. In any case, it was a hit at our annual Easter gala!
Provided by San Marcos Sunshine
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter a 10" or 12" gratin dish or shallow casserole.
- In a large mixing bowl, toss together the rhubarb and sugar. (I used 2 packs of Dole frozen rhubarb, thawed and patted dry).
- Melt 2 T. butter in a medium skillet over medium high heat. Add the onion and saute until quite soft, 10-15 minutes. Remove the onion from the skillet and combine with the rhubarb. Melt the remaining 6 T. of butter in the skillet and add it to the rhubarb mixture along with the corn bread crumbs and walnuts. Stir well to combine.
- Spread the nixture in the prepared dish. Drizzle the cassis evenly over the top. (If you don't have cassis, use any berry flavored liqueur or maybe even apple juice?).
- Bake until the rhubarb juices are bubbling and crumbs are lightly browned, 40-45 minutes. Serve at once.
Nutrition Facts : Calories 521.6, Fat 21.9, SaturatedFat 10.4, Cholesterol 40.7, Sodium 8, Carbohydrate 32.7, Fiber 2.8, Sugar 27.1, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #side-dishes #vegetables #holiday-event #spring #seasonal #brunch
You'll also love
Ishola Dammylare
[email protected]I'm so glad I found this recipe.
Monica Bell
[email protected]This is the best scalloped rhubarb recipe I've ever tried.
Zainab Fayaz
[email protected]I can't wait to make this dish again.
Muhammad Safyan
[email protected]This is a must-try recipe.
ABDUL WAHAB QURAISHI
[email protected]I would definitely recommend this recipe to others.
Brenton Rodkey
[email protected]This was a great recipe! I made it for my family and they loved it.
Mohib Mohib gulli
[email protected]This dish was a bit bland for my taste. I think I'll try adding some spices next time.
Annie Junaid
[email protected]The custard was a bit runny, but the overall flavor of the dish was good. I think I'll try it again with a different custard recipe.
Ch Shahid
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The dish was still well-made, and I appreciated the detailed instructions.
Dj Nova Maestro
[email protected]This is a great recipe for a summer dessert. The rhubarb is at its peak right now, and the custard is light and fluffy. I highly recommend this dish.
Kristyn Marie
[email protected]I've made this dish several times now, and it's always a hit. The rhubarb and custard are a perfect combination, and the crunchy topping adds a nice touch.
Robert Mal
[email protected]This dish was easy to make and turned out delicious. The rhubarb was tart and flavorful, and the custard was creamy and smooth. I will definitely be making this again.
Priyanka Hemmali
[email protected]This is a great recipe for a classic comfort food dish. The rhubarb and custard are a perfect combination, and the crunchy topping adds a nice touch.
Md Mkpol
[email protected]The custard was a bit runny, but the overall flavor of the dish was good. I think I'll try it again with a different custard recipe.
Rylee Close
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference. The dish was still well-made, and I appreciated the detailed instructions.
Paula Spitzmiller
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor of the rhubarb. I'll definitely be making this again.
Femi Evelyn
[email protected]This is a great recipe for a summer dessert. The rhubarb is at its peak right now, and the custard is light and fluffy. I highly recommend this dish.
Mosan Bloch
[email protected]I've never cooked with rhubarb before, but this recipe made it so easy. The dish turned out perfectly, and my family loved it. I'll definitely be making this again.
Atinuke Lawal
[email protected]This scalloped rhubarb dish was a delightful surprise! The combination of tart rhubarb and creamy custard was simply divine. I loved the crunchy topping, which added a nice textural contrast.