SCALLOPED POTATOES WITH LEEKS AND CREAM
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Provided by Miss V
Categories Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 375 degrees.
- Melt 1/4 cup butter in heavy large skillet over medium heat. Add sliced leaks and stir to coat. Reduce heat to medium low.
- Cover and cook until leeks are tender, stirring occasionally, about 8 minutes. Uncover and cook until almost all liquid is absorbed, about 3 minutes.
- rub 9x13 inch baking dish with 1 Tablespoon butter.
- Mix cream and garlic in small bowl.
- Arrange half of potatoes in prepared dish. Season generously with salt and pepper. Cover with leeks. Sprinkle with half of cheese. Ladle half of cream mixture over potatoes and leeks. Repeat layering with remaining potatoes, cheese (you may use either white cheddar or Gruyere cheese). and cream mixture. Sprinkle with Parmesan.
- This can be prepared 6 hours ahead. Cover and refrigerate.
- Let stand 1 hour at room temperature before baking. Bake until potatoes are tender and top is deep golden brown, about 1 hours and 15 minutes. Let stand 15 minutes at room temperature before serving.
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Scorji Arts
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry and bland. I won't be making this dish again.
Gaming Rokibul
[email protected]These scalloped potatoes were a disappointment. The potatoes were overcooked and the leeks were bland.
bobby betzing
[email protected]This dish is a must-try for any potato lover. The leeks and cream add a unique flavor that makes these scalloped potatoes stand out from the rest.
arbab raja
[email protected]I've tried many scalloped potato recipes, but this one is my favorite. The leeks and cream add a delicious flavor and the potatoes are always cooked perfectly.
Sajuna Inui
[email protected]These scalloped potatoes were a great side dish for our holiday dinner. They were creamy, cheesy, and flavorful.
md kamal khan
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the creamy, cheesy potatoes and the leeks added a nice touch of flavor.
Tamang lalit
[email protected]This dish was easy to make and turned out great. The potatoes were cooked perfectly and the leeks and cream added a delicious flavor.
Chaiki Nanami
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The leeks and cream added a lot of flavor and made the potatoes very creamy.
Bridget Earl
[email protected]These scalloped potatoes were delicious! The leeks added a nice subtle flavor and the cream made them rich and creamy.
Xavier Bergstrom
[email protected]I love the flavor combination of the potatoes, leeks, and cream. This dish is also very easy to make, which is a bonus.
Nyron Jackson
[email protected]I've made this dish several times and it always turns out great. It's a simple but elegant dish that is perfect for any occasion.
Kareem Jackson
[email protected]This is my new favorite potato dish! The potatoes were cooked perfectly and the leeks and cream added a wonderful flavor.
Asif Shuvo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy, cheesy potatoes and the leeks added a nice touch of flavor.
Osborne Hill
[email protected]These scalloped potatoes were a hit with my family! The leeks added a delicious savory flavor, and the cream made them rich and decadent. I will definitely be making this dish again.