SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!
Provided by kzbhansen
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Butter a 9 X 13 glass baking dish.
- Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.
- Bring to a simmer of medium high heat.
- Add half of the cheese; whisk until smooth.
- Chill remaining cheese.
- Add potatoes to pot; bring to simmer.
- Put potatoe mixture into the buttered baking dish and spread out evenly.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
- Dot potatoes with the remaining cheese.
- Bake until the cheese softens about 5 minutes.
- Let sit for 15 minutes before serving.
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Lefa Lebusho
[email protected]This dish is perfect for a potluck. It's easy to make and it's always a crowd-pleaser.
Amber Redden
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after Easter, and this is a great way to use it up.
Anil Rajput
[email protected]This is one of my favorite comfort food recipes. It's so creamy and cheesy, and it's always a hit with my family.
Oyeyinka Ganiyat
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Safa Msalm
[email protected]I've made this recipe several times now, and it's always a hit at my dinner parties. It's easy to make and always turns out delicious.
_PrO_AkaSH_ VaY_GaMEr_
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Rocky Rock
[email protected]I'm not a big fan of goat cheese, but I loved this dish. The goat cheese flavor was subtle and it didn't overpower the other flavors.
Sadie Singleton
[email protected]This recipe is a great way to use up leftover potatoes. I always have some leftover potatoes after making mashed potatoes, and this is a great way to use them up.
michael meradith
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful crust.
Aleem Saleem
[email protected]This is one of my favorite scalloped potato recipes. The goat cheese and herbs de Provence give it a unique and delicious flavor.
Bianca-mari Britz
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The potatoes are creamy and cheesy, and the herbs de Provence add a wonderful flavor.
Norine Leal Sanchez
[email protected]This dish was so easy to make and it turned out so well. The flavors were perfect and the potatoes were cooked to perfection.
Night Shade
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the goat cheese and herbs de Provence added a delicious flavor.
Mwaka Emmanuel Tekko
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Okonkwo Lilian
[email protected]These scalloped potatoes were a hit at my dinner party. Everyone loved the creamy texture and the flavorful crust.
abigail Rae
[email protected]I'm always looking for new ways to make scalloped potatoes, and this recipe definitely did not disappoint. The goat cheese added a nice tanginess, and the herbs de Provence gave it a wonderful aroma.
Jayla reynolds
[email protected]This scalloped potato dish with goat cheese and herbes de Provence is a winner! The combination of flavors is divine, and the potatoes are cooked to perfection. I highly recommend this recipe.