SCALLOPED POTATOES WITH CREME FRAICHE
Steps:
- Preheat the oven to 350 degrees. Rub the garlic all over the inside of a 3-quart baking dish, then mince it. Grease the dish with about 1/2 tablespoon butter. Slice the potatoes about 1/8 inch thick (a mandoline works well). Combine in a large saucepan with the minced garlic, the remaining 2 1/2 tablespoons butter, the half-and-half, creme fraeche, flour, thyme, mace, 2 1/2 teaspoons salt, and pepper to taste. Bring to a boil over medium-high heat and cook, stirring, until the mixture thickens slightly, 1 to 2 minutes. Stir in the chives and transfer the mixture to the prepared baking dish, shaking it to distribute the potatoes evenly. Bake, uncovered, until the potatoes are fork-tender, about 1 hour 5 minutes, occasionally spooning some of the liquid over the top. Let cool 10 minutes before serving. You can also make the scalloped potatoes in individual ramekins; bake about 40 minutes
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REBECCA SAILAS
[email protected]This dish is simply delicious.
Ky'e Stewart
[email protected]I'm so glad I found this recipe.
Encik Jimmy Pk
[email protected]This recipe is a must-try for any potato lover.
Anthony Payton
[email protected]I can't wait to make this recipe again.
Surdeth
[email protected]This is the best scalloped potato recipe I've ever tried.
LIVIA PARKINSON
[email protected]I highly recommend this recipe.
Shahed Khan joy
[email protected]This dish is perfect for a special occasion.
Lobster Man
[email protected]This recipe is a keeper! I will definitely be making it again.
Pathan Nizamani
[email protected]I love the creamy texture and cheesy flavor of this dish.
Officialprivate Chat
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Sakiba Akter
[email protected]I made this recipe in a slow cooker and it came out perfect. The potatoes were cooked through and the cheese was melted and bubbly.
Salome Mshana
[email protected]I used a mix of white and sweet potatoes in this recipe and it turned out great. The sweet potatoes added a touch of sweetness that balanced out the savory flavors of the cheese and potatoes.
Jackie Lopez
[email protected]I added some chopped bacon to this recipe and it was amazing. The bacon added a smoky flavor that really complemented the potatoes and cheese.
Amanul Hoque
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Cassandra Frederick
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Abdul
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great side dish for any occasion.
jackson mrong
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mousomi Aktar
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy edges of the potatoes.
Staatr
[email protected]I loved the addition of creme fraiche to this recipe. It gave the potatoes a richness and depth of flavor that I wouldn't have gotten from just using milk or cream.
abdul wajid dashti
[email protected]This dish was a hit with my family! The potatoes were creamy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.