Provided by á-2788
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter and blend in flour. Let sit for a minute. Add the cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top Top with some paprika for color. Bake uncovered for about 1 hour at 350°F
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Sindhi Badshah
[email protected]Overall, this is a great recipe for scalloped potatoes. The potatoes were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Lolo Shawat
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or cream next time.
makwena Mokgehle
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. The potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Ayush Gharti
[email protected]These scalloped potatoes were a great side dish for our Easter dinner. They were easy to make and very tasty. I would definitely make them again.
Mohammed Khamis
[email protected]I found this recipe to be a bit bland. I added some extra garlic and onion powder, and it helped a lot. Overall, it was a good recipe, but it needed a little more flavor.
Jahanara Islam
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my family loved them. I think I would use less cheese next time.
MANO
[email protected]I love scalloped potatoes and this recipe didn't disappoint. The potatoes were tender and the sauce was creamy and cheesy. I would definitely recommend this recipe.
James Mark
[email protected]These potatoes were easy to make and turned out so tasty. The cheese sauce was rich and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Mike Smee
[email protected]I followed the recipe exactly and the potatoes turned out great. They were creamy and cheesy, with a crispy top. I served them with roasted chicken and they were a perfect side dish.
Bibash Adhikari
[email protected]These scalloped potatoes were delicious! The potatoes were perfectly cooked and the sauce was cheesy and flavorful. I would definitely make this recipe again.
Yaqoot Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe. I'll definitely be making them again.
Aurangzaib khokhar
[email protected]These potatoes were so good! I loved the crispy top and the cheesy sauce. I will definitely be making these again.
Md Marup
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were cooked perfectly and the flavor was amazing. I highly recommend this recipe!
David Hamatowe
[email protected]These scalloped potatoes were a hit at our family dinner! The creamy sauce and tender potatoes were perfect comfort food. I will definitely be making them again.