SCALLOPED POTATOES 'N' HAM
Because this potato dish comes out perfect every time, I often rely on it for casual entertaining. My guests are thrilled to sit down to a country-style supper.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute onion and green pepper in butter until tender. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in half of the cheese until melted. Gently stir in potatoes and ham. Cover and cook over low heat for 10 minutes or until heated through, stirring occasionally. Sprinkle with remaining cheese; cover and let stand until cheese melts. , Microwave Directions: In a covered microwave-safe bowl, cook onion, green pepper; gradually stir in milk. Cook on medium for 2-3 minutes or until thickened, stirring occasionally. Stir in half of the cheese; set aside. In a 1-1/2-qt. microwave-safe baking dish, layer half the potatoes, ham and cheese sauce. Repeat layers. Cover and cook on high for 2-3 minutes or until heated through, stirring occasionally. Sprinkle with remaining cheese. Cover and let stand until cheese melts.
Nutrition Facts : Calories 492 calories, Fat 22g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1294mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamsu Muhd
[email protected]The dish was not worth the effort. I would not make it again.
SF Soyfor
[email protected]The dish was too expensive to make. I would use less expensive ingredients next time.
James TNG
[email protected]The scalloped potatoes were not cooked all the way through. I would bake them for a longer amount of time next time.
Axmeey Hussein
[email protected]The dish was too cheesy for my taste. I would use less cheese next time.
Sarah Field
[email protected]The ham was a little dry. I would cook it for a shorter amount of time next time.
Phindeni Hadebe
[email protected]The scalloped potatoes were a little bland for my taste. I would add some more salt and pepper next time.
Margret Njunguna
[email protected]I have made this dish several times and it is always a success. It is a family favorite.
Mima Kids
[email protected]This is a great recipe for a special occasion. It is elegant and delicious.
Shajer bati tv
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Faizullah Faizullah
[email protected]This dish is perfect for a weeknight meal. It is easy to make and it is always a crowd-pleaser.
Darlington Chidi
[email protected]I baked the scalloped potatoes for an extra 10 minutes and they were even more golden brown and crispy.
Abu Sayeed
[email protected]I used low-fat milk and cheese to make this dish a little healthier. It was still very creamy and delicious.
Biswas Kathayat
[email protected]I added some chopped broccoli to the dish and it was a great addition. The broccoli added a nice crunch and some extra vegetables to the dish.
Elie Boudahir
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfectly. They were golden brown on top and creamy on the inside. The ham was also very flavorful.
Baselst Tamrat
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy potatoes and the ham. I will definitely be making this again.
Rosarina Cagas
[email protected]This was a delicious and easy recipe to follow. The scalloped potatoes were creamy and cheesy, while the ham added a nice smoky flavor. I will definitely be making this again!