SCALLOPED POTATOES AU GRATIN
I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter., Add enough cream to fill skillet about three-fourths full. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until most of the liquid is absorbed. , Carefully place skillet in oven. Bake, uncovered, at 350° for 10-15 minutes or until bubbly and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 353 calories, Fat 17g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 301mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
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Sabitri Chapagain
[email protected]I'm not a big fan of scalloped potatoes, but this recipe looks really good. I might have to give it a try.
Oliver Chalwa
[email protected]This recipe looks delicious! I can't wait to try it.
Saeed baloch
[email protected]I tried this recipe and it was just okay. The potatoes were a bit dry and the cheese sauce was a little bland. I think I'll try a different recipe next time.
Akhil Ahmad
[email protected]Not a fan. The potatoes were too soft and the cheese sauce was too thick. I won't be making this again.
Zisan Hossian
[email protected]This recipe was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I won't be making this again.
Rahet and Sulaman
[email protected]Easy to make and so delicious! I used sharp cheddar cheese and it was perfect. My family loved it.
Don't Stop
[email protected]Amazing! I followed the recipe exactly and it came out perfect. The cheese sauce was so creamy and the potatoes were cooked to perfection. Definitely a new favorite recipe.
MASTER AQEEL
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Md kawser Ahmed
[email protected]This recipe is a keeper! The potatoes were perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.
Bd Sakib
[email protected]Yum!
Md Mosharof Hossen
[email protected]5 stars! This dish was a hit at our dinner party. Everyone raved about how creamy and cheesy it was. I'll definitely be making this again.
itz De Gold
[email protected]Easy and delicious! The cheese sauce was perfect and the potatoes were cooked just right. Will definitely be making this again.
Oham Chinaza
[email protected]My thanks to Alice! This recipe turned out great! I used Yukon Gold potatoes and they were creamy and delicious. I also added some chopped bacon and mushrooms, which gave it a nice savory flavor. Definitely a keeper!