SCALLOPED POTATOES
This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.&Mdash; Wendell Obermeier, Charles City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Repeat layers twice. Combine bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes more.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #low-protein #casseroles #potatoes #vegetables #oven #stove-top #dietary #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
Zanele Shabalala
[email protected]This recipe was a disaster. The potatoes were undercooked and the cheese was burnt. I will not be making this recipe again.
My videos
[email protected]These scalloped potatoes were amazing! The cheese was perfectly melted and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Kristine joy Mercado
[email protected]I loved this recipe! The scalloped potatoes were cheesy, creamy, and had a perfect crust. I will definitely be making this recipe again.
Sayem Ahmed
[email protected]This recipe is a keeper! The scalloped potatoes were delicious and easy to make. I will definitely be making this recipe again.
Ayesha Jamil
[email protected]I followed the recipe exactly and my scalloped potatoes turned out perfect. They were creamy, cheesy, and had a nice crispy crust. I will definitely be making this recipe again.
opiyo johnson
[email protected]These scalloped potatoes were a disappointment. The potatoes were dry and the cheese was rubbery. I won't be making this recipe again.
Md Kaosar
[email protected]I've always wanted to try making scalloped potatoes, but I was intimidated by the process. This recipe made it so easy! The potatoes were creamy and cheesy, and the crust was perfectly golden brown.
Shahzad Aliarisar
[email protected]These scalloped potatoes were easy to make and turned out perfect. The potatoes were tender and the cheese was melted and bubbly. I will definitely be making this recipe again.
Hamna ushna Amir
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were creamy and flavorful, and the cheese was perfectly melted. I would definitely make this recipe again.
Amahle Mdluli
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe.
Meheraj Hoshen
[email protected]These potatoes were so cheesy and flavorful. I loved the crispy crust on top. Will definitely make again!
Shannon Holland
[email protected]This was my first time making scalloped potatoes and they turned out amazing! The recipe was easy to follow and the results were delicious.
Mohammed Gardafi
[email protected]I've made this recipe several times now and it always turns out great. It's a great side dish for any occasion.
Rwahuma Ray
[email protected]These scalloped potatoes were a hit with my family! The flavor was perfect, with a nice balance of cheese and potato. The potatoes were cooked perfectly, with a tender inside and a slightly crispy exterior. I will definitely be making this recipe aga