This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!-Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 12g protein.
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Rini Dominguez
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is amazing. I like to add a little bit of white wine to the sauce for an extra boost of flavor.
Sariah Bowles
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. The oysters are cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe.
Gib Ran
[email protected]I've made this dish several times and it's always a hit. The oysters are always cooked perfectly and the sauce is amazing. I like to serve it with a side of roasted vegetables.
Anwar gadoon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and always turns out great. The oysters are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Velledor
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is amazing. I like to add a little bit of Old Bay seasoning to the sauce for an extra kick.
Kheizer Khokhar
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. The oysters are cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe.
Imam Deen
[email protected]I've made this dish several times and it's always a hit. The oysters are always cooked perfectly and the sauce is amazing. I like to serve it with a side of roasted vegetables.
gehri chupp
[email protected]This is a great recipe for a weeknight meal. It's easy to make and always turns out great. The oysters are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
SR GAMING 3210
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is amazing. I like to add a little bit of white wine to the sauce for an extra boost of flavor.
Md Nahid Sarker
[email protected]This is a classic dish that is always a hit. The oysters are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Del Ant
[email protected]This was my first time making scalloped oysters and it turned out great! The oysters were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
TAY ZAR
[email protected]I'm not a big fan of oysters, but I loved this dish! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alauddin Hossain
[email protected]This is a great recipe for a special occasion. The oysters are cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe.
Shahzad Siddiqui
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The oysters were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Fazal Hamad
[email protected]I've tried several different recipes for scalloped oysters, but this one is by far the best. The oysters are cooked perfectly and the sauce is delicious. I love that this recipe uses Ritz crackers instead of bread crumbs. It gives the dish a nice cri
Jasmine Deleon
[email protected]This is my go-to recipe for scalloped oysters. It's easy to make and always turns out great. The oysters are always tender and juicy, and the sauce is rich and creamy. I highly recommend this recipe.
Maite Ragophala
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Iqbal Mahamud
[email protected]I've made this dish several times and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious. I like to add a little bit of Old Bay seasoning to the sauce for an extra kick.
Aliza Batool
[email protected]This was my first time making scalloped oysters, and it turned out amazing! The oysters were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.