SCALLOPED OYSTERS

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Make and share this Scalloped Oysters recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Winter

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 pint oyster (in liquid)
2 1/3 cups cracker crumbs
2/3 cup light cream
1 1/2 teaspoons Worcestershire sauce
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees (Fahrenheit).
  • Butter a shallow baking dish with the 2 tablespoons butter.
  • Drain the oysters, reserving 1/4 cup of the liquid.
  • Layer half the oysters in the bottom.
  • Cover oysters with half of the cracker crumbs.
  • Cover crumbs with the rest of the oysters.
  • Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
  • Pour mixture over the layers in the dish.
  • Cover with the remaining crumbs, and dot with additional butter if desired.
  • Bake for 45 minutes and serve hot.

Nutrition Facts : Calories 683.1, Fat 40.3, SaturatedFat 23.8, Cholesterol 159.3, Sodium 961.5, Carbohydrate 61.9, Fiber 1.8, Sugar 0.5, Protein 18.4

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