SCALLOPED ONIONS AND PEAS
With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, melt the butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2-qt. baking dish. Sprinkle with Parmesan and paprika. Cover and bake at 350° for 30 minutes.
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Umair kiani
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Aralda Botshelo
[email protected]This recipe is a great way to use up leftover ham or bacon. I always add a cup or two of chopped ham or bacon to my scalloped onions and peas.
Rana Muteeb
[email protected]I love making this recipe for special occasions. It's always a hit with my guests.
Chinonso Ogbonna
[email protected]This dish is a bit too heavy for my taste. I prefer lighter side dishes.
Md Nayem Nahim
[email protected]I've tried several different scalloped onion and pea recipes, and this one is by far the best. It's the perfect balance of creamy, cheesy, and flavorful.
Sk kamrul
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sire Diane
[email protected]I'm not sure what I did wrong, but my scalloped onions and peas turned out watery and bland.
Oilfield Soldier
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the sweet peas.
Itz DIP
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Mommyof7 85
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Ashaley Nickerson
[email protected]I've made this recipe several times and it's always a hit. My family requests it all the time.
Kylee Bennion
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this is a go-to recipe for me.
Khurshida Ataur
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The onions and sauce were so flavorful that I didn't even notice the peas.
th3__w4lk1ng__dr34d_
[email protected]This is a delicious and easy side dish. I love that it only takes a few simple ingredients.
Sabarafiq Sabarafiq
[email protected]The scalloped potatoes were great, but the peas were a bit too mushy for my liking.
Nilanka Bandara
[email protected]This recipe was a bit bland for my taste. I ended up adding some salt, pepper, and garlic powder to give it more flavor.
Omor on Fire
[email protected]I made this last night for my family and they loved it! The onions and peas were perfectly cooked and the sauce was creamy and flavorful. Definitely a keeper!
Austin Lee
[email protected]This is one of my favorite recipes! It's always a pleasure to make it.