SCALLOPED HAM AND POTATOES

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Make and share this Scalloped Ham and Potatoes recipe from Food.com.

Provided by Chef on the coast

Categories     One Dish Meal

Time 9h15m

Yield 6-8 cups, 6 serving(s)

Number Of Ingredients 7

2 cups ham, diced
6 -8 medium potatoes, sliced
1 cup chopped onion
3/4 teaspoon pepper (to taste)
1/2 teaspoon salt (to taste)
1 cup cheddar cheese, grated
1 (10 3/4 ounce) can cream of celery soup

Steps:

  • Alternate ingredients in cooker as follows:.
  • Half of the ham, potatoes, onions, salt and pepper and cheese.
  • Repeat with second layer.
  • Spread soup over top.
  • Sprinkle with paprika if desired.
  • Cook on low 8-9 hours OR on high 4-5 hours.
  • Note:.
  • May also use oven at 350 degrees for 1 hour.

Fardeen Joyanda
fj@gmail.com

This recipe was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs.


Jannatul Mawa
mawa.jannatul92@gmail.com

This recipe was easy to follow and the results were delicious! The ham and potatoes were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.


Garang Corona
g.corona@hotmail.fr

I'm not a fan of ham, but I really enjoyed this recipe. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this again, even with a different type of meat.


India B
india-b@hotmail.com

This recipe is a keeper! It's a great way to use up leftover ham. I also like to add some chopped broccoli to the potatoes.


Sameiul bhatti
sameiul-bhatti@hotmail.com

I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with a side of green beans or a salad.


Blessing Michael
blessing-michael@yahoo.com

This recipe was a disaster! The potatoes were undercooked and the cheese sauce was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.


Prince Gibbons
gibbons-p@yahoo.com

This recipe was a great starting point, but I made a few changes to suit my own taste. I used smoked ham instead of regular ham, and I added some chopped onion and bell pepper to the potatoes. It turned out delicious!


Elmer Hannette
hannette.e@hotmail.fr

I've made this recipe several times and it's always a hit. It's a great comfort food that's perfect for a cold winter day.


Peter Andayi
peter-andayi@yahoo.com

This recipe was a bit too salty for my taste. I think I'll try using less ham next time.


Laura Stanford
stanford@aol.com

I'm not a big fan of ham, but I really enjoyed this recipe. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this again, even with a different type of meat.


Amanda vB
a-v@gmail.com

This recipe was easy to follow and the results were delicious! The ham and potatoes were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.


Hellen Naisimoi
h31@yahoo.com

I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.


Sarah Prater
prater-sarah@gmail.com

I followed the recipe exactly and it turned out perfectly! The ham and potatoes were cooked through and the cheese was melted and bubbly. This is definitely a recipe I'll be making again.


Feroz Arifa
f_a@gmail.com

This dish was a little bland for my taste. I think it could have used more seasoning or maybe some fresh herbs.


Sheila Moraa
moraa_sheila@aol.com

I've made this recipe several times now and it's always a hit. The ham and potatoes are so flavorful and the cheese adds a nice touch of richness. I highly recommend this recipe!


Jane Efer
jane.e54@aol.com

This was a great weeknight dinner. It was easy to make and tasted delicious! My family loved it!


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