This is a delicious breakfast dish.
Provided by Jennifer Smith
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Melt butter in medium skillet over medium heat. Add chopped onion. Saute until tender. Whisk in flour until thouroughly combined. Add milk, continue stirring until thick. Add cheeses, stir until melted. Place 1/2 of the egss in bottom of 8x8 baking dish. Pour 1/2 the cheese sauce over the eggs. Sprinkle with 1/2 the bacon and 1/2 f the fried onions. Repeat layers. Bake uncovered 15 to 20 mins or until heated through.
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Hedoh Shadrack
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Basil Hill
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Martha Amoit
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Tayyab Jamshed
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
rea
[email protected]This is the best scalloped eggs recipe I've ever tried.
Joan Namagqnda
[email protected]I'm so glad I found this recipe. It's a new family favorite.
SA Yeager
[email protected]This recipe is a great way to get your kids to eat their eggs.
Sweetie Puppy
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I have on hand.
krishna bist
[email protected]This is a great recipe for using up leftover bacon.
Mirza Bakar
[email protected]I've never made scalloped eggs before, but this recipe made it so easy. I will definitely be making it again.
Pauline Scott
[email protected]This recipe is perfect for a crowd. I made it for a brunch party and everyone loved it.
Farhat Ameer
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The bacon and cheese really add a lot of flavor.
Hamaddeela Shah
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in the oven and let it cook.
Steve Morris
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, different types of bacon, and even different types of eggs. It's always good.
Kabelo Raas
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Malik Iftikhar Khakh
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were cooked perfectly and the bacon was crispy. I will definitely be making this again.