SCALLOPED CRANBERRIES
This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. -Ellan Streett, Clear Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 388 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 246mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 4g fiber), Protein 3g protein.
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Josh Heiberger
[email protected]I would not recommend this recipe to anyone.
Anthony Walker
[email protected]These scalloped cranberries were a complete waste of time and money. They were flavorless and the texture was mushy.
Shaan Ramdut
[email protected]I would not recommend this recipe. The scalloped cranberries were a big disappointment.
robert shoemake
[email protected]I followed the recipe exactly and the scalloped cranberries turned out terrible. They were too sweet and the texture was rubbery.
Kwagala Betty
[email protected]These scalloped cranberries were a big fail. They were too tart and the texture was mushy.
Jony Ahmed
[email protected]I would not recommend this recipe. The scalloped cranberries were not good.
Ottilia Magadlela
[email protected]These scalloped cranberries were a waste of time and money. They were bland and flavorless.
Adum Sudum
[email protected]I made these scalloped cranberries for Christmas dinner and they were a huge disappointment. They were too tart and the texture was mushy.
Punjabi all news Punjabi all news
[email protected]These scalloped cranberries were a little too sweet for my taste, but my family loved them. I think next time I will use less sugar.
Eduardo Portillo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cranberries.
Sonia Soomro
[email protected]These scalloped cranberries were a great addition to our Thanksgiving dinner. They were easy to make and everyone loved them.
Amukelani Mthomde
[email protected]Delicious! I will definitely be making these again.
Shammah Musukwa
[email protected]These scalloped cranberries were easy to make and very tasty. I will definitely be making them again.
Harieta Atalifo
[email protected]I made these scalloped cranberries for a potluck and they were a big hit! Everyone raved about how delicious they were.
Josh Trosh
[email protected]These scalloped cranberries were a little too tart for my taste, but my family loved them. I think next time I will add a little more sugar.
Augustine Njavombo
[email protected]I followed the recipe exactly and the scalloped cranberries turned out perfect! They were the perfect addition to our Thanksgiving dinner. Everyone loved them.
Ramzan wattoo Ramzan wattoo
[email protected]These scalloped cranberries were easy to make and turned out great! I used fresh cranberries and they were so flavorful. The orange zest and sugar added a nice touch of sweetness. I will definitely be making these again.
Heera Cheema
[email protected]I made these scalloped cranberries for Christmas dinner and they were delicious! The cranberries were tart and tangy, while the sugar and orange zest added a nice sweetness. I will definitely be making them again next year.
Lüçky Vueti
[email protected]These scalloped cranberries were a hit at our Thanksgiving dinner! They were easy to make and had a great balance of sweet and tart flavors. I will definitely be making them again next year.