SCALLOPED CORN II
An easy and creamy corn casserole
Provided by Julie
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 25.5 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 402.7 mg, Sugar 3.1 g
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Amanda Pritchard
[email protected]This dish was a total flop! The corn was mushy, the cheese sauce was bland, and the breadcrumb topping was soggy. I won't be making this recipe again.
Ahamed Apurbo
[email protected]This was a good recipe, but I made a few changes. I used frozen corn instead of fresh corn, and I added a little bit of garlic to the cheese sauce. It turned out great!
qazi khalil
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.
Nabin Gurung
[email protected]This dish was a bit too bland for my taste. I would have liked it better if there was more cheese or if the sauce had been more flavorful.
Trash Content
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
bewafa log
[email protected]I'm not a big fan of corn, but this dish was surprisingly good! The cheese sauce was really rich and creamy, and the breadcrumb topping added a nice crunch.
Glam Moreno
[email protected]This was a delicious and easy side dish! I will definitely be making it again.
Monica Bettencourt
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper to the cheese sauce.
Spam Ton
[email protected]I thought this dish was just okay. The cheese sauce was a bit bland and the corn was a little overcooked.
Niyaz Adonis
[email protected]This was a nice change of pace from the usual corn casserole. The cheese sauce was really good and the breadcrumb topping added a nice crunch.
manu cdy
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's easy to make and it always turns out delicious.
Md Sodar
[email protected]This is a classic side dish that is always a favorite. The combination of corn, cheese, and bread crumbs is unbeatable.
Gimba Rejoice
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was very easy to make and it tasted delicious. I'll definitely be making it again.
raj 1989
[email protected]This was a good recipe, but I made a few changes. I used half and half instead of milk, and I added a little bit of Dijon mustard to the cheese sauce. It turned out great!
Sarhang Saro
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MR. SUMONE
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The corn was cooked just right and the cheese sauce was delicious.
abdull rehmanwains07
[email protected]I've made this dish several times and it's always a hit! My family loves the cheesy, creamy sauce and the crunchy breadcrumb topping.
dan koko
[email protected]This was a delicious and easy side dish! I used fresh corn from my garden and it was so sweet and flavorful. The cheese sauce was rich and creamy, and the breadcrumb topping added a nice crunchy texture.