This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.
Provided by Karon Reichert
Categories Vegetables
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
- 2. Bake: 350 degrees Minutes: 1 hour
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Majahar 1991
[email protected]This dish was a little too bland for my taste. I would add more salt and pepper next time.
Todd Ryan
[email protected]This recipe is a keeper! It's delicious, easy to make, and a crowd-pleaser.
Armando Valenzuela
[email protected]I've never made scalloped corn before, but this recipe made it so easy. I'm definitely going to be making this again.
AleemSafdar 371
[email protected]This dish is also great for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious option.
Twa2 Gaming
[email protected]This recipe is a great way to use up fresh herbs from your garden. I like to add fresh basil and thyme to my dish.
rabby hossien
[email protected]I love the creamy texture of this dish. It's so comforting and satisfying.
Miqueias Fernandes
[email protected]This dish is perfect for a summer picnic. It's easy to make ahead of time, and it travels well.
Emil Reyes
[email protected]I've made this recipe with different types of cheese, and it always turns out great. I like to use a sharp cheddar cheese, but you can use any type of cheese that you like.
Randall Lukas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love corn, and they always ask for this dish.
Max Seven
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
Petar Donchev
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn after summer cookouts, and this is a delicious way to use it up.
Hhh Kkk
[email protected]I didn't have any fresh corn on hand, so I used frozen corn instead. It worked just as well.
Travis Prince
[email protected]I love the addition of bacon in this recipe. It adds a nice smoky flavor to the dish.
Sofia Goud
[email protected]This was my first time making scalloped corn, and it was easier than I thought. The instructions were clear and easy to follow, and the dish turned out delicious.
Tara Plunkettmurhy
[email protected]I've made this recipe several times now, and it always turns out great. It's a great side dish for any occasion.
Robert Felipe
[email protected]This scalloped corn recipe was a hit at our family dinner! The corn was creamy and flavorful, and the topping was perfectly crispy. I highly recommend this recipe.