SCALLOPED CARROTS CASSEROLE
A cookbook my husband gave me as a wedding gift included this recipe-he remembers having the dish as a child at church dinners. Now I make it whenever I need a special vegetable side. It's rich and cheesy even after reheating.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until crisp-tender. Drain., In another saucepan, saute onion in 1/4 cup butter. Stir in flour, salt, mustard, celery salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., In a greased 11x7-in. baking dish, layer half of the carrots, cheese and white sauce. Repeat layers. Melt remaining butter; toss with bread cubes. Sprinkle over top. Bake, uncovered, 35-40 minutes or until hot and bubbly.
Nutrition Facts : Calories 430 calories, Fat 29g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 973mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 15g protein.
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Georgy Henry
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Renee Rice-Winters
[email protected]This is a great recipe for a potluck or holiday dinner. It's always a crowd-pleaser.
Md Badul molla
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful and the cheese sauce was amazing.
Abuzar Choudhry
[email protected]This was my first time making scalloped carrots and they turned out great! The recipe was easy to follow and the carrots were cooked perfectly.
Kawish Bhatti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Fizza Saddique
[email protected]So easy and delicious! I added a bit of garlic and thyme to the carrots and it was perfect.
Rorabug
[email protected]Not a fan. The carrots were mushy and the cheese sauce was clumpy.
Omaek Sarker
[email protected]This was a great recipe! I used baby carrots and they cooked perfectly. The cheese sauce was also very good.
Apshara Baniya
[email protected]I thought this dish was just okay. The carrots were a bit bland and the cheese sauce was too thick.
Steven Freeman
[email protected]This recipe is a keeper! The carrots were tender and flavorful and the cheese sauce was perfect. I will definitely be making this again.
rafaqat gill
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover carrots and it's a delicious and comforting dish.
Raj Shrestha
[email protected]My family loved this recipe! It was easy to follow and turned out delicious. The carrots were perfectly cooked and the cheese sauce was creamy and flavorful.