SCALLOP STIR-FRY
Soy sauce and sesame oil flavor this scrumptious scallop stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 4
Number Of Ingredients 11
Steps:
- Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
- While noodles are cooking, heat olive oil in wok or 12-inch skillet over high heat. Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops; stir-fry until white.
- Mix contents of seasoning packet, soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallops mixture. Stir in noodles; heat through.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 15 mg, Fiber 2 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg
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Otim JOSHUA EMMANUEL
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mika Afton
[email protected]I'm not a fan of stir-fries, but this recipe looks so good that I might have to give it a try.
Ifedola Adanyi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Mbali Mhlabeni
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Chzain Sahoo
[email protected]I'm allergic to scallops, but this recipe sounds so good that I might have to try it anyway.
Antor Kumar Mahato
[email protected]I'm not a huge fan of scallops, but this recipe might just change my mind.
Los nenes
[email protected]I'm always looking for new scallop recipes, and this one looks like a winner.
Hawah
[email protected]This recipe looks amazing! I'm definitely going to try it.
Pritam pyare Kushwaha
[email protected]I can't wait to try this recipe!
Md Shifat sohan Sheak
[email protected]This recipe is a game-changer!
Confuse Santo
[email protected]5 stars!
Mikateko Mabasa
[email protected]This is my new favorite scallop recipe!
Tariq yaseen Yaseen
[email protected]I'll definitely be making this again!
Kristen Lynch
[email protected]Easy and delicious!
Marufa Sadiya
[email protected]This recipe is a keeper! The scallops were perfectly cooked and the sauce was flavorful and well-balanced. I loved the addition of the asparagus and mushrooms.
Brian Fenimore-Klein
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the scallops for a shorter amount of time.
Sherri Baldwin
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love that I can use frozen scallops, which makes it a great weeknight meal.
Fazee Mughal
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Owusu Godfred
[email protected]I've made this scallop stir-fry several times now, and it's always a hit with my family and friends. The scallops are always tender and juicy, and the sauce is just the right amount of savory and sweet.
Anis Chy
[email protected]This scallop stir-fry was absolutely delicious! The scallops were perfectly cooked, and the sauce was flavorful and well-balanced. I loved the addition of the asparagus and mushrooms, which added a nice crunch and earthiness to the dish.