SCALLOP, SHRIMP, & SAUSAGE JAMBALAYA
Make and share this Scallop, Shrimp, & Sausage Jambalaya recipe from Food.com.
Provided by CJAY8248
Categories Easy
Time 6h20m
Yield 1 crockpot, 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the onion, celery and bell pepper and cook, stirring often, until the onion is softened, about 5 minutes. Add the rice and garlic and cook, stirring constantly, for 1 minute. Transfer the mixture to a 3 1/2 quart slow cooker. Add the tomatoes with their juice, clam juice, water, worcestershire, thyme, oregano, salt, black pepper, and cayenne pepper. Break up the tomatoes with the side of a spoon. Cover and cook until the rice is barely tender, 5-6 hours on low. Meanwhile, in a medium skillet over medium heat, cook the sausage, turning often, until browned, about 5 minutes. During the last 15 minutes of cooking, stir the sausage, shrimp, and scallops into the jambalaya. Increase the heat to high, cover, and cook just until the shellfish are firm. Serve immediately.
Nutrition Facts : Calories 411.6, Fat 16.4, SaturatedFat 4.5, Cholesterol 92.1, Sodium 954.8, Carbohydrate 40.1, Fiber 2.5, Sugar 5.7, Protein 24.9
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May muturi
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat seafood.
Arianna Lyke
[email protected]This jambalaya is a bit too spicy for me, but it's still very good. I would recommend it to anyone who likes spicy food.
What the game
[email protected]I'm not a fan of seafood, but I loved this jambalaya! The sausage and rice are so flavorful that I didn't even miss the seafood.
Tarek Ahmed
[email protected]This jambalaya is the best I've ever had! The seafood is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Jessica McFadden
[email protected]I love that this jambalaya is made with frozen seafood. It makes it so easy to make a delicious meal on a weeknight.
Purna Sharestha
[email protected]This jambalaya is a great way to impress your friends. It's easy to make and it always turns out perfect.
Robert Hartley
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind! It's so flavorful and delicious. I will definitely be making this again.
graciano perez
[email protected]This jambalaya is a family favorite! We make it all the time. It's a great way to use up leftover seafood and sausage.
Azaam
[email protected]I love this jambalaya! It's so easy to make and it always turns out great. I especially love the way the sausage and seafood flavors blend together.
brenda towns
[email protected]This jambalaya is delicious! The seafood is cooked perfectly and the sauce is flavorful and rich. I would definitely recommend this recipe to anyone who loves seafood.
Rex Sharpclaw
[email protected]This jambalaya is a bit spicy for my taste, but it's still very good. I like the combination of seafood and sausage, and the rice is cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Jeremiah Amoak
[email protected]This jambalaya is so easy to make and it tastes amazing! I love that I can use frozen seafood and sausage, which makes it a great weeknight meal. The sauce is also very versatile, so I can adjust the heat level to my liking.
Deseria Love
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved the combination of seafood and sausage, and the sauce was delicious. I will definitely be making this again.
Raven Bradshaw
[email protected]This jambalaya is a seafood lover's dream! The scallops, shrimp, and sausage are all cooked to perfection and the rice is fluffy and flavorful. The sauce is rich and spicy, with just the right amount of heat.