SCALLOP SAUTE WITH CREAMY MISO SAUCE
The original recipe comes from Harumi Kurihara. Using the scallops normally available in the US, I had some problems with amount of sauce in her original recipe and I altered to work better for me. The idea of combining hot food over chilled lettuce may sound unusual, but not so strange when you consider we have salads with grilled salmon or chicken on top in the US. You only need enough shredded lettuce to line the plate. If you do not have mirin, use sake or sherry.
Provided by Rinshinomori
Categories < 15 Mins
Time 8m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Shred the lettuce leaves and line a plate with lettuce. Chill.
- Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water. Set aside.
- Season the scallops with salt, pepper and garlic. Lightly dust with flour.
- Heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle.
- Remove from the pan and arrange the scallops on the bed of chilled lettuce leaves.
- Turn down the heat to low to medium low and add the sauce to the pan. Stir. Add cream and reduce the sauce to two thirds.
- Pour the hot sauce over the scallops. Sprinkle chopped green onion and Parmesan cheese.
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Karma Kelzang
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery and the sauce was watery.
Sameir Raut
[email protected]This dish was a bit bland for my taste, but I can see how others might enjoy it.
Edwin Orellana
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Anele Swartbooi
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it.
Inoka Priyani
[email protected]I found the sauce to be a bit too thick, but the scallops were cooked perfectly.
Jak Til
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Hunter B
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was rich and flavorful and the scallops were cooked perfectly.
Nova Amour
[email protected]This was my first time making scallops and they turned out great. The sauce was also very good.
Mahli
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is always delicious.
Amer Shahzad
[email protected]I'm so glad I tried this recipe. The scallops were amazing and the sauce was out of this world.
John Gensburg
[email protected]This dish was a hit with my family. The scallops were tender and juicy, and the sauce was creamy and delicious.
Nelson Davis
[email protected]I was very impressed with this dish. The scallops were cooked perfectly and the sauce was rich and flavorful.
Nisha Thapa
[email protected]The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Steven Kwizo
[email protected]This dish was easy to make and turned out even better than I expected. The scallops were tender and juicy, and the sauce was creamy and flavorful.
Sami Tmg
[email protected]I'm not usually a fan of scallops, but this dish changed my mind. The creamy miso sauce was the perfect complement to the delicate flavor of the scallops.
Lisa Muller
[email protected]This scallop saute with creamy miso sauce was an absolute delight! The scallops were cooked perfectly, and the sauce was rich and flavorful.