ROASTED PEPPER & FETA SALAD
This colorful salad combines smoky roasted peppers with salty feta, bright lemon zest, and pepper-infused olive oil. Eat by itself or stuffed in a grilled pita for a perfect light lunch.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Wash peppers and lay them in a baking dish. Pour the olive oil over the peppers and bake for about 35 minutes, until wilted and beginning to turn brown. Remove peppers from oven and cover with foil or a towel. Allow to cool for at least 30 minutes. Carefully remove as much peel as you can from the peppers; discard. Some peel may be stubborn and remain - that's ok. Remove the centers and seeds also.
- Cut peppers into 1-inch pieces and add to a large bowl. Add parsley, feta, lemon zest, and the oil that the peppers cooked in. Toss and serve.
- Keeps refrigerated for about two days. I think the salad tastes best served closer to room temperature.
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Mian Faisal
[email protected]I wouldn't recommend this salad to anyone. It's not worth the effort.
Bilal Hussen2
[email protected]This salad is a waste of time. The flavors don't go well together and the dressing is too oily.
Ammarah Shah
[email protected]I found this salad to be a bit bland. I think it could use a more flavorful dressing or some additional herbs.
Anna Herrera
[email protected]This salad is a bit too simple for my taste. I like to add some extra ingredients, like grilled vegetables or nuts, to give it more flavor and texture.
Robert Ubozor
[email protected]I'm not a huge fan of feta cheese, but I still enjoyed this salad. The roasted red peppers and fresh herbs really shine through.
Taha Kashif
[email protected]This salad is a great way to use up leftover roasted red peppers. I also like to add some grilled chicken or shrimp for a more substantial meal.
Jake Richardson
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing. I've made it several times and it's always a hit.
gemma cornwell
[email protected]Roasted Red Pepper and Feta Salad is a healthy and flavorful dish that is perfect for any occasion. I highly recommend trying it!
Depip Baniya
[email protected]This is a great salad for summer! The fresh ingredients and light dressing are perfect for a hot day. I also appreciate that this salad is easy to make and can be tailored to my own taste.
rena osama
[email protected]I'm not usually a fan of roasted red peppers, but I was pleasantly surprised by how much I enjoyed this salad. The peppers were perfectly roasted and had a slightly smoky flavor. Paired with the feta cheese and fresh herbs, this salad was a delight.
Nonkou Djifa
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination and the feta cheese added a nice tanginess. I will definitely be making this salad again.
Faryad Bhatti
[email protected]Roasted Red Pepper and Feta Salad is a delicious and healthy salad that is perfect for a light lunch or dinner. The combination of roasted red peppers, feta cheese, and fresh herbs is simply divine. I love that this salad can be made ahead of time, m