SCALLOP RICE BOWLS WITH CRUNCHY SPICE OIL
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor in seconds.
Provided by Anna Stockwell
Categories Scallop Ginger Kale Avocado Rice Dinner Spice Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pat scallops dry, then season on all sides with ½ tsp. salt.
- Heat ginger and 1 Tbsp. oil in a large high-sided skillet or medium Dutch oven over medium until oil is hot. Add kale and ¼ cup water and toss to coat. Cook until kale is wilted and water is evaporated, 5-7 minutes. Season with remaining ½ tsp. salt.
- Meanwhile, heat remaining 2 Tbsp oil in large nonstick or cast-iron skillet over medium-high until shimmering. Cook scallops until golden brown and firm to the touch, about 3 minutes per side.
- Divide scallops among shallow bowls or plates; arrange kale, avocado, and some rice next to scallops. Drizzle with spice oil and serve with lemons for squeezing over.
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Rabeya Jannat098
[email protected]I can't wait to try this recipe. It looks amazing!
Solve Your Doutes
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Md Mdhossen
[email protected]I'm so glad I found this recipe. It's one of the best scallop dishes I've ever had.
Ticha Michael
[email protected]This recipe is a keeper! I'll definitely be making it again.
kashaf khan
[email protected]5 stars!
Tariq Samejo
[email protected]I would definitely recommend this recipe to anyone who loves scallops. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Gordon Campbell
[email protected]This dish was a hit with my family. Everyone loved the flavors and textures.
Md Hasan Islam Islam
[email protected]The vegetables were fresh and crisp. They added a nice crunch and color to the dish.
Tiffany Francis
[email protected]The rice was fluffy and well-seasoned. It was the perfect base for the scallops and vegetables.
Scolla Abinel
[email protected]The crunchy spice oil was the star of the show. It added so much flavor and texture to the dish. I loved the combination of sweet, sour, and spicy.
Daranee Alvarenga Klangkatok
[email protected]The scallops were cooked to perfection! They were tender and juicy, and they had a lovely sear on the outside.
Cruz Blom
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Shikhor Das
[email protected]This scallop rice bowl was a delight! The scallops were cooked perfectly, tender and juicy, and the crunchy spice oil added a wonderful flavor and texture contrast. The rice was fluffy and well-seasoned, and the vegetables were fresh and crisp. Overa