Categories Fruit Shellfish Vegetable Cocktail Party Quick & Easy Backyard BBQ Dinner Tailgating Healthy
Yield 4 Servings
Number Of Ingredients 13
Steps:
- 1.Cook bacon in medium skillet over medium heat, turning, until cooked but not crisp, about 3 minutes. Cut crosswise into 1 1/2" pieces. 2.Prepare lightly oiled grill for medium heat. Alternately thread pineapple, scallops, and bacon onto 8 metal or (soaked) bamboo skewers (8"-10"). 3.Grill jalapenos, turning, until charred and tender, about 3 minutes. Remove seeds and stems and coarsely chop. Transfer to blender with oil, lime juice, honey, cilantro, parsley, scallion greens, and garlic. Pulse until just combined for vinaigrette. (Makes about 3/4 cup.) 4.Coat skewers with cooking spray and grill, turning, until golden and scallops are cooked through, 5 minutes. 5.Prepare noodles per package directions while skewers cook. 6.Drain noodles and immediately toss with 1/4 cup of the vinaigrette. Season to taste with salt and pepper. Divide among 4 serving plates and top with skewers. Drizzle with some of remaining vinaigrette and serve with lime wedges.
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Sky Samoten
samoten@gmail.comThese skewers were amazing! The combination of flavors was perfect. I will definitely be making them again.
Syndi Cet
s-c16@aol.comI was disappointed with these skewers. The scallops were overcooked and the pineapple was too sweet. I would not recommend this recipe.
Igwe Ebenezer
igwe.ebenezer68@gmail.comThese skewers were delicious! The scallops were cooked perfectly and the pineapple and bacon were a great combination. I will definitely be making them again.
arafat ullah
u.a50@aol.comI'm not a big fan of scallops, but I really enjoyed these skewers. The pineapple and bacon were a great combination, and the jalapeno vinaigrette added a nice kick.
Aimen Naeem
naeem.aimen@yahoo.comI made these skewers for my family and they were a big hit! The kids loved the pineapple and bacon, and the adults loved the jalapeno vinaigrette.
Raymond Ramkisoon
raymondr@gmail.comThese skewers were a great appetizer for my party. They were easy to make and everyone loved them.
Jay Guevara
guevara.j@hotmail.frI'm not sure what went wrong, but my skewers didn't turn out well. The scallops were tough and the pineapple was burnt.
Daud Hossain
daud_hossain0@yahoo.comThese skewers were okay, but I wasn't blown away. I think I would have preferred them with a different type of sauce.
Mesele Alemayehu
a-m93@aol.comI would definitely make these skewers again. They were a great way to use up some leftover scallops and pineapple.
Mashok Ali
mashok.a86@gmail.comThese skewers were a little time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Ramzan69 Ramzan
r-r@yahoo.comI'm not a fan of seafood, but I really enjoyed these skewers. The pineapple and bacon were a great combination.
keegol
keegol14@aol.comI made these skewers for a potluck and they were a big hit! Everyone loved the unique flavor combination.
manda Smith
smith96@yahoo.comI was disappointed with these skewers. The scallops were overcooked and the pineapple was too sweet.
Lawrence Nyagaka
nyagaka.lawrence@hotmail.frThese skewers were a little too spicy for me, but my husband loved them. I would recommend using less jalapeno in the vinaigrette.
Malik Tahir
m.t@yahoo.comI followed the recipe exactly and the skewers turned out great! The only thing I would change is to add a little more salt to the vinaigrette.
Mellis
mellis@hotmail.frThese skewers were easy to make and so flavorful. I will definitely be making them again.
Rokaya Attia
r_attia50@yahoo.comI'm not usually a fan of scallops, but these were amazing! The jalapeno vinaigrette really made the dish.
Vivian Owusu
vivian@aol.comI made these for dinner last night and they were delicious! The scallops were cooked perfectly and the pineapple and bacon were a great combination.
Afzal Agha
agha_a@hotmail.frThese skewers were a hit at my party! The combination of flavors was perfect, and the jalapeno vinaigrette added a nice kick.