SCALLOP PICCATA WITH SAUTEED SPINACH
Steps:
- 1. Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground pepper over scallops. Add 1 tablespoon canola oil to pan; swirl to coat. Add scallops; cook 2 minutes on each side or until browned and done. Remove from pan; keep warm. 2. Reduce heat to medium. Add chopped garlic to pan; cook 10 seconds. Add vermouth, scraping pan to loosen browned bits; cook 2 minutes or until liquid is reduced by half. Remove from heat. Add parsley, fresh lemon juice, butter, and capers, stirring until butter melts. Pour sauce in a bowl. 3. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add spinach; sauté 30 seconds or until spinach almost wilts. Drizzle sauce over scallops; serve with spinach.
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Derick Kies
[email protected]This was a delicious and easy-to-make meal. I would definitely recommend it to others.
heksu
[email protected]Overall, this was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Dj Roton
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Nicholas Dagenais
[email protected]This recipe is a keeper! The scallops were tender and flavorful, and the sauce was light and lemony. I will definitely be making this again.
owais suriya
[email protected]This was my first time making scallop piccata and it was a success! The scallops were cooked perfectly and the sauce was delicious.
Magret Nashipai
[email protected]I followed the recipe exactly and the scallops turned out perfect. My family loved it!
Mughal Jani
[email protected]This dish was delicious! I would definitely recommend it.
Ali Jutt official
[email protected]I'm not a huge fan of scallops, but I thought this recipe was pretty good. The sauce was especially tasty.
mdshohel khan
[email protected]This was a great date night dinner! It was easy to make and very romantic.
Nipun Deshan
[email protected]This recipe was a bit too bland for my taste. I think I would add some more lemon juice and capers next time.
David Lucky
[email protected]So easy and delicious! I will definitely be making this again.
Salar Afridi
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Bryan Chijindu
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try again and cook the scallops for less time.
Jaiden NO
[email protected]This dish was so delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tshiala Liabara
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The scallops are always tender and juicy, and the sauce is light and lemony. I love that it's a quick and easy weeknight meal.
Md sojib Ali
[email protected]This scallop piccata was amazing! The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.