SCALLOP MOUSSELINE
Steps:
- 1. Pre-heat the oven to 220 degrees C. 2. Generously butter four individual ramekins. 3. In the food processor, process to a fine purée the Scallops and seasoning; add the Egg +egg-white, and process some more, then finally process the Cream into the mixture. If necessary, use a spatula to clean the mixture from the sides of the processor bowl from time to time, to ensure the ingredients in the mixture are all entirely incorporated. 4. Divide the mixture between the greased ramekins, then cook in a bain marie in the pre-heated oven for thirty minutes. Loosely cover the bain marie with a sheet of aluminium foil before you place it in the oven, as this will prevent a skin from forming. 5. If to be eaten hot, unmould the mousselines into heated shallow bowls, and surround each one with the sauce of your choice. If to be eaten cold, allow the mousselines to cool, then chill them in the fridge and serve them cold in the same manner the following day. Enjoy!
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Musakiriza Andrew
[email protected]I love the delicate flavor of the scallops in this mousseline. It's so refreshing.
Ahsan ali Raza
[email protected]This scallop mousseline is so light and airy. It's the perfect appetizer or first course.
Delfina De Jesus
[email protected]This is a great recipe for a romantic dinner. It's light and airy, and it's sure to set the mood.
Ahmad Khleef
[email protected]I love the combination of scallops and shrimp in this mousseline. It's so flavorful and elegant.
Dr Itshan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
TheTruth 7
[email protected]I've never had scallop mousseline before, but I'm so glad I tried this recipe. It was amazing!
Asim Nazeer
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Zain UL aabideen
[email protected]I'm not a big fan of seafood, but I really enjoyed this scallop mousseline. It was so well-prepared.
Abdla Ayadop
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are stunning.
Nicholas Drew
[email protected]I love the delicate flavor of the scallops in this mousseline. It's so refreshing.
Laila Schneider
[email protected]This scallop mousseline is so light and airy. It's the perfect appetizer or first course.
Thamsanqa Mqathuseli
[email protected]I made this for a dinner party last night, and everyone raved about it. It was a huge success!
Md Muhib
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
RA SH ED
[email protected]I love the combination of scallops and shrimp in this mousseline. It's so flavorful and elegant.
Waseem Tipu
[email protected]This was my first time making scallop mousseline, and it turned out great! I followed the recipe exactly, and it was perfect.
mohammed hassen
[email protected]I've made this scallop mousseline several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Dalton Timothy
[email protected]This scallop mousseline was a delight! The texture was light and fluffy, and the flavor was rich and decadent. I served it with a simple green salad and a glass of white wine, and it was the perfect meal.