SCALLOP MAC AND CHEESE ...A MUST TRY! RECIPE - (4.2/5)
Provided by á-19576
Number Of Ingredients 13
Steps:
- 1 Remove the crust from the bread and place in the bowl of a food processor fitted with a steel blade. Pulse for 30 seconds or so until the bread crumbs are relatively fine. 2 Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well. Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 3/4 of the butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, the pepper, cream sherry and nutmeg. Add the cooked macaroni and scallops and stir well. Place the mixture in 6 to 8 individual baking dishes. Melt the remaining butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Servings: 8 Degree of Difficulty: Easy Oven Temperature: 375°F Preparation Time: 15 minutes Cooking Time: 30 minutes Inactive Time: Total Time: 45 minutes
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Cabdalla Devaa
[email protected]I'm going to try this recipe tonight!
Yana HD
[email protected]Looks delicious!
MICHEAL AMOOTI B
[email protected]Yum!
Edgar Amaya
[email protected]This recipe is a great way to use up leftover mac and cheese. I had some leftover from a potluck and decided to try this recipe. I'm so glad I did! The scallops added a delicious briny flavor to the mac and cheese. I'll definitely be making this agai
Joshua Oseghale
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked perfectly and the mac and cheese was creamy and flavorful. I loved the addition of the chives, which added a nice pop of color and flavor. I highly recommend th
ZULFI BALOCH
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were tender and juicy, and the mac and cheese was rich and creamy. I loved the combination of flavors and textures. I'll definitely be making this again for special occa
Pep Buoi
[email protected]I'm always looking for new ways to make mac and cheese, and this recipe definitely fits the bill. The scallops add a touch of elegance to this classic dish, and the creamy sauce is to die for. I'll definitely be making this again soon.
aliakbar sahed
[email protected]This recipe is a great way to use up leftover mac and cheese. I had some leftover from a potluck and decided to try this recipe. I'm so glad I did! The scallops added a delicious briny flavor to the mac and cheese. I'll definitely be making this agai
Rayquan Taylor
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked perfectly and the mac and cheese was creamy and flavorful. I loved the addition of the chives, which added a nice pop of color and flavor. I highly recommend th
Light Vision
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were tender and juicy, and the mac and cheese was rich and creamy. I loved the combination of flavors and textures. I'll definitely be making this again for special occa
Conroy Naistus
[email protected]I'm always looking for new ways to make mac and cheese, and this recipe definitely fits the bill. The scallops add a touch of elegance to this classic dish, and the creamy sauce is to die for. I'll definitely be making this again soon.
brian okiya
[email protected]This recipe is a great way to use up leftover mac and cheese. I had some leftover from a potluck and decided to try this recipe. I'm so glad I did! The scallops added a delicious briny flavor to the mac and cheese. I'll definitely be making this agai
Victoria Gasal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked perfectly and the mac and cheese was creamy and flavorful. I loved the addition of the chives, which added a nice pop of color and flavor. I highly recommend th
Marianne Lucas
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were tender and juicy, and the mac and cheese was rich and creamy. I loved the combination of flavors and textures. I'll definitely be making this again for special occa
Khawaja Waqas
[email protected]I'm not a huge fan of scallops, but I decided to try this recipe anyway. I'm so glad I did! The scallops were cooked perfectly and the mac and cheese was delicious. I'll definitely be making this again.
Ahmed Jamal
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the mac and cheese was creamy and flavorful. I loved the addition of the panko bread crumbs, which added a nice crunchy texture. I highly recommend this recipe!
Atiya Malik
[email protected]I'm always looking for new and exciting mac and cheese recipes, and this one definitely fits the bill. The scallops add a touch of elegance to this classic dish, and the creamy sauce is to die for. I'll definitely be making this again soon.
Themba Moyo
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of scallops and mac and cheese. The recipe was easy to follow and the cooking time was just right. I highly recommend this recipe for any special occasion.
Nandin erdene Munkhbaatar
[email protected]I'm not usually a fan of mac and cheese, but this scallop mac and cheese recipe changed my mind. The scallops add a delicious briny flavor that pairs perfectly with the creamy cheese sauce. I'll definitely be making this again.
Mukhtaar Ali
[email protected]This scallop mac and cheese is a definite must-try! The combination of succulent scallops and creamy mac and cheese is heavenly. The recipe is easy to follow and the results are impressive. I highly recommend it!