SCALLOP KABOBS
Steps:
- Use fresh scallops if possible; if not, thaw before using. Rinse in cold water. Place scallops, tomatoes, mushrooms, pineapple and green pepper in a medium bowl. Combine oil,lemmon juice, cilantro, soy sauce, salt and pepper and pour over scallop mixture. Let stand 30 minutes stirring occasionally. On long skewers, alternate scallops, tomatoes, mushrooms, pineapple chunks and green peppers until skewers are filled. Cook about 4 inches from moderate hot coals for 6 minutes,brushing occasionally with sauce. Turn and cook for 3 or 4 minutes more or until scallops are opaque.
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Theo Brooks
[email protected]I've made these kabobs several times and they are always a hit. The scallops are cooked perfectly and the glaze is amazing.
Gerard Thompkins
[email protected]These kabobs are a great way to cook scallops. They are easy to make and the results are delicious.
Wiz Bless
[email protected]I love the combination of flavors in these kabobs. The scallops are cooked perfectly and the glaze is delicious.
Khawar Gill
[email protected]These kabobs are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
Matlou Monyebodi
[email protected]I've tried several different recipes for scallop kabobs and this one is by far the best. The scallops are cooked perfectly and the glaze is amazing.
Candice Esbend
[email protected]These kabobs are a great way to cook scallops. They are easy to make and the results are delicious.
Michelle Du Plessis
[email protected]I love the flavor of these kabobs! The scallops are cooked to perfection and the glaze is delicious.
Tabassum Asghar
[email protected]These kabobs were easy to make and turned out great! I used wooden skewers and grilled them over medium heat for about 10 minutes per side.
Bronson Kerton
[email protected]I've made these kabobs several times and they are always a crowd-pleaser. The scallops are juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
Dhan kumar muktan
[email protected]These kabobs were a hit at my last party! The scallops were cooked perfectly and the glaze was delicious. I will definitely be making these again.