SCALLOP CHOWDER WITH BACON
Steps:
- Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain.
- Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions are thawed, about 1 minute, then sprinkle in flour and cook, stirring, 1 minute. Slowly whisk in milk and bring to a boil, whisking constantly. Add vegetables, thyme, salt, and pepper and simmer, uncovered, stirring occasionally, 3 minutes.
- Cut scallops in half (or quarters if large) and add to soup, then simmer just until scallops are cooked through, about 3 minutes. Discard thyme sprig (if using), then season soup with salt and sprinkle with bacon.
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Huzaifa Karar
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The scallops were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
Kumail Ahmad
[email protected]This chowder was delicious and easy to make. I used frozen scallops and it turned out great. I will definitely be making this again.
Ayesha Razzak
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! This chowder was amazing. The scallops were tender and the broth was rich and flavorful. I will definitely be making this again.
Robert Glenn
[email protected]This was the best scallop chowder I've ever had. The scallops were cooked to perfection and the broth was flavorful and creamy. I will definitely be making this again.
FRIATINA Woods
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The scallops were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
Mat Reagan
[email protected]This chowder was delicious and easy to make. I used frozen scallops and it turned out great. I will definitely be making this again.
MD Faim
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! This chowder was amazing. The scallops were tender and the broth was rich and flavorful. I will definitely be making this again.
Anika Akther
[email protected]This was the best scallop chowder I've ever had. The scallops were cooked to perfection and the broth was flavorful and creamy. I will definitely be making this again.
Gary Greene
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The scallops were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
Johnny Ngaruiya
[email protected]This chowder was delicious and easy to make. I used frozen scallops and it turned out great. I will definitely be making this again.
Ali Hosseini
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! This chowder was amazing. The scallops were tender and the broth was rich and flavorful. I will definitely be making this again.
Vijay Chand
[email protected]This was one of the best scallop chowders I've ever had. The scallops were cooked to perfection and the broth was flavorful and creamy. I will definitely be making this again!
Saad saad raja
[email protected]I made this chowder last night and it was a hit with my family! The flavors were well-balanced and the chowder was hearty and filling. I would definitely recommend this recipe.
Muhammed Sani
[email protected]This scallop chowder was absolutely delicious! The bacon added a nice smoky flavor, and the scallops were cooked perfectly. I will definitely be making this again.