SCALLOP CHOWDER
Categories Soup/Stew Milk/Cream Blender Potato Shellfish Low Fat Lunch Bacon Scallop Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Wash leeks well in a bowl of cold water, then lift out and drain well. Cook half of leeks in butter in a 3-quart heavy saucepan over low heat, covered, stirring occasionally, until very soft, about 10 minutes.
- While leeks are cooking, peel potato and cut into 1/3-inch dice. Add wine, thyme sprig, and white pepper to leeks and boil until most of liquid is evaporated, about 1 minute. Add 1/3 cup potato (reserve remaining diced potato in a bowl of cold water), 1/2 cup scallops, and clam juice, then simmer, uncovered, until potato is tender, about 15 minutes.
- Drain remaining potatoes in a colander and cook with carrot, celery, and remaining leeks in a 1-quart saucepan of until just tender, about 5 minutes, then drain.
- Cook bacon in a skillet over moderate heat, stirring occasionally, until crisp, about 3 minutes, and transfer to paper towels to drain.
- Remove and discard thyme sprig and purée soup in 2 batches in a blender until very smooth (use caution when blending hot liquids), then transfer to a bowl. Return soup to cleaned saucepan, then add vegetable mixture, remaining scallops, milk, and salt and cook over moderate heat (do not let boil), stirring, until scallops are just cooked through, about 2 minutes. Serve sprinkled with bacon.
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Fahad I
[email protected]I'm not a big fan of seafood, but I decided to give this scallop chowder recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the scallops were cooked perfectly. I especially liked the addition of sweet corn and red pep
Ghullam Mustafa
[email protected]I was disappointed with this scallop chowder recipe. The chowder was too thick and pasty, and the scallops were overcooked. I also found the flavor to be bland. I won't be making this recipe again.
Md Sayed
[email protected]This scallop chowder recipe is a great way to warm up on a cold day. The chowder is creamy and flavorful, and the scallops are cooked perfectly. I also like that this recipe is relatively quick and easy to make.
Tonushrre Dutta
[email protected]I'm a big fan of seafood chowders, and this scallop chowder recipe is one of my favorites. The chowder is creamy and flavorful, and the scallops are cooked perfectly. I also love the addition of sweet corn and red pepper flakes. They add a nice sweet
IMPOSSIBLE GAMEER
[email protected]I made this scallop chowder recipe for a potluck, and it was a big hit! Everyone loved it. The chowder was creamy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.
Ms Ibrahim
[email protected]This scallop chowder recipe is a great way to use up leftover scallops. The chowder is creamy and flavorful, and the scallops are cooked perfectly. I also like that this recipe is relatively quick and easy to make.
Ghaffar Sultaniji
[email protected]I've been making this scallop chowder recipe for years, and it's always a hit! My family and friends love it. The chowder is creamy and flavorful, and the scallops are cooked perfectly. I usually serve it with a side of crusty bread or crackers.
Queen Savage
[email protected]I'm not a big fan of seafood, but I decided to give this scallop chowder recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the scallops were cooked perfectly. I especially liked the addition of sweet corn and red pep
IceFireActionDrop Gaming
[email protected]This scallop chowder recipe was just okay. The chowder was creamy and flavorful, but the scallops were a bit tough. I also found the recipe to be a bit too salty. I think I'll try a different recipe next time.
Shimi
[email protected]I was disappointed with this scallop chowder recipe. The chowder was too thin and watery, and the scallops were overcooked. I also found the flavor to be bland. I won't be making this recipe again.
GABBAR
[email protected]This scallop chowder recipe is a keeper! It's so easy to make and it tastes amazing. The chowder is creamy and flavorful, and the scallops are cooked perfectly. I love serving it with a side of crusty bread or crackers.
Mir Hassan Zarkoon
[email protected]I love scallop chowder, and this recipe is one of the best I've tried. The chowder is creamy and flavorful, and the scallops are cooked perfectly. I also love the addition of sweet corn and red pepper flakes. They add a nice sweetness and spice to th
chhab bahadur basnet
[email protected]I was pleasantly surprised by how easy this scallop chowder recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The chowder turned out great! It was creamy and flavorful, and the scallops were cooked
Alexandra uwuxowo
[email protected]I've made this scallop chowder recipe several times now, and it's always a hit! My family and friends love it. The chowder is creamy and flavorful, and the scallops are cooked perfectly. I usually serve it with a side of crusty bread or crackers.
Tusar Bepary
[email protected]This scallop chowder recipe was absolutely delicious! The flavors were rich and creamy, and the scallops were cooked perfectly. I used fresh scallops, and they were so tender and flavorful. I also added a bit of extra Old Bay seasoning, which gave th