SCALLOP AND VEGETABLE STIR-FRY
Provided by Katherine Grasso
Categories Ginger Vegetable Stir-Fry Scallop Fall Bon Appétit New Jersey
Yield Serves 2
Number Of Ingredients 13
Steps:
- Mix soy sauce with cornstarch in small bowl. Heat sesame and peanut oils in wok or heavy skillet over high heat. Add vegetables, garlic and ginger and stir-fry until vegetables are crisp-tender, about 4 minutes. Add scallops and stir-fry until almost cooked through, about 1 minute. Stir soy sauce mixture and add to wok. Stir until liquid boils and thickens and scallops are opaque, about 2 minutes. Transfer to platter and serve immediately.
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Mylan Love
[email protected]I made this dish for my family and everyone loved it. The scallops were cooked to perfection and the vegetables were still slightly crunchy. The sauce was also very tasty. Overall, it was a great dish.
ITORO GOODNEWS
[email protected]This was my first time cooking scallops and this recipe made it so easy. The scallops were cooked perfectly and the sauce was amazing.
Shahida Visagie
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the vegetables were still slightly crunchy. The sauce was also delicious.
Nayan Mollik
[email protected]This dish was easy to make and very flavorful. I served it over rice and it was a perfect meal.
praise ukah
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
OFFOR PRECIOUS
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is to die for.
anne Vasquez
[email protected]Delicious! I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors.
Jonathan Branch
[email protected]The scallops were a bit overcooked, but the vegetables were perfectly cooked. The sauce was also very tasty. Overall, it was a good dish.
Michelle McGill
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Fikadu Derese
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were cooked to perfection and the sauce was amazing. Definitely a keeper!
Libby Goldfinch
[email protected]Easy to follow recipe with delicious results. I added some extra ginger and garlic to taste and it was perfect.
Syed Asif Raza
[email protected]Fantastic recipe! The scallops were cooked perfectly and the vegetables were crisp-tender. I served it over rice and it was a hit with my family.