SCALLOP AND MUSHROOM GRATIN
This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my favorite kinds of recipes!
Provided by Hey Jude
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°.
- Heat a saute pan over medium-high heat, add the butter and when it stops foaming, add the mushrooms and saute until they are tender and any juices they release have cooked away, about 5 minutes; transfer to an ovenproof dish and spread in an even layer, then top with the tomatoes; arrange the scallops on the mixture and season with salt and pepper.
- Bring about a 1/2 inch of water to a simmer in a large saucepan; mixtogether the egg yolks, 1 tablespoon water, wine and shallots in a stainless steel mixing bowl; set the bowl over the simmering water and whisk constantly until a thick foam forms, about 8 minutes; remove the bowl from the heat, fold in the sour cream and mustard and spoon over the scallops.
- Place dish in the oven and bake until the scallops are nearly cooked through, about 6-8 minutes; if the top is not browned, broil the scallops just long enough to make the top golden brown, 1-2 minutes.
- Serve at once.
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Khan Odinson
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The mushrooms were delicious and the sauce was very flavorful.
Yanet Gracia
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it.
Buddy Hernandez
[email protected]The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish.
Love Papa
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Gigi Thaw
[email protected]Overall, this was a very good dish. I would definitely recommend it to others.
Md Lukman Ahmed
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sk Gf
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.
sufi 9,3
[email protected]This was a very elegant dish. I would definitely make it again for a special occasion.
Game Boi
[email protected]The presentation of this dish was very impressive. It looked like it came from a restaurant.
Sv Suzun
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
Owen DiGiovanni
[email protected]This was my first time trying scallops and I was pleasantly surprised. They were very tender and flavorful.
ZmanJ 2019
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a very good dish.
TrUeLiNes Status
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and everyone loved it.
Paris Coleman
[email protected]Not a fan of scallops, but the mushrooms were delicious.
Vanessa Deza
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it.
Constance Nyati
[email protected]The scallops were a bit overcooked for my taste, but the mushrooms were perfect. The sauce was also very good.
Todd Munsinger
[email protected]This was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Ibrahim Munshi
[email protected]Followed the recipe exactly and the results were fantastic! The scallops were tender and juicy and the sauce was creamy and flavorful. Will definitely be making this again.
Jedidiah Francis
[email protected]I've made this dish twice now, and it's quickly become a favorite. The scallops are cooked perfectly and the mushrooms add a nice earthy flavor.
Angelica Ilao
[email protected]This scallop and mushroom gratin was a hit at our dinner party! The combination of scallops and mushrooms was perfect, and the creamy sauce was rich and flavorful.