SCALLOP AND BACON CHOWDER
Make and share this scallop and bacon chowder recipe from Food.com.
Provided by chia2160
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- in a heavy pot cook bacon until crisp, remove to paper towels.
- add leeks, garlic and thyme to pot, saute.
- add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
- season with salt and pepper.
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M Bilal Awan
[email protected]This chowder is the best I've ever had!
Izuchukwu
[email protected]I've never made chowder before, but this recipe was so easy to follow.
Sajib Khondokar
[email protected]This chowder is so easy to make and it's always a hit with my guests.
Sparky Garza
[email protected]I'm not a big fan of seafood, but I loved this chowder!
Jahanzaib Memon
[email protected]This chowder is the perfect comfort food for a cold winter day.
Phelokazi Ndumiso
[email protected]I topped the chowder with some grated Parmesan cheese and it was amazing!
hi billy wood
[email protected]I used half-and-half instead of milk and it made the chowder extra creamy.
Leonie Dennis
[email protected]I added some chopped celery and carrots to the chowder and it was delicious!
Fega Akpojeyavwo
[email protected]I had trouble finding fresh scallops, so I used frozen scallops instead. The chowder turned out great!
Raeann Peppard
[email protected]The chowder was a bit bland, but it was easy to make.
Nisansala Lakmini
[email protected]This chowder was a bit too salty for my taste, but it was still good.
Taqi Bahi
[email protected]I will definitely be making this chowder again!
Ehtisham Rasheed
[email protected]This chowder is delicious! The scallops are cooked perfectly and the broth is creamy and flavorful.
Muhammad Bilal
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
Said Sablouh
[email protected]This recipe is a keeper! The chowder is creamy and flavorful, and the scallops are cooked perfectly.
Maher Majid
[email protected]I've made this chowder several times and it's always a hit. The flavor is amazing and it's so easy to make.
Zahrazahri Zahrazahri
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen scallops, which makes it a great weeknight meal.
bro channel
[email protected]I made this chowder for a dinner party and it was a hit! Everyone loved the creamy broth and the tender scallops.
Wellington Moyo
[email protected]This chowder was absolutely delicious! The scallops were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.