SCALLIONS WITH LEMON PARSLEY BUTTER
Categories Onion Side Vegetarian Fall Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Trim roots from scallions, leaving ends intact, and remove any bruised outer leaves. Trim greens, leaving a 9-inch length of white and green parts.
- Cook scallions in a deep 12-inch skillet of boiling salted water until just tender, 4 to 5 minutes.
- While scallions are cooking, stir together butter, zest, parsley, salt, and pepper.
- Drain scallions in a colander, then arrange in a shallow serving dish and gently brush with lemon parsley butter.
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noyon das
[email protected]This dish is a bit too oily for my taste. I think I'll try it again with less butter next time.
abdurRahman abdurRahman
[email protected]I'm not a huge fan of scallions, but I really enjoyed this recipe. The butter sauce is so rich and creamy, and it really mellows out the flavor of the scallions.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]This recipe is a great way to use up leftover scallions. I always have a few in my fridge and this is a great way to use them up.
Edwin Lovett
[email protected]I love the combination of flavors in this dish. The lemon and parsley really brighten up the scallions.
Soniya Subedi
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always impressive.
AJIM miha
[email protected]I've never been a big fan of scallions, but this recipe changed my mind. They're so flavorful and delicious.
Bradley Hancock
[email protected]These scallions are the perfect side dish. They're easy to make and they always turn out great.
bam raman
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great way to showcase fresh scallions.
Remmy Oluoch
[email protected]This dish is so simple, yet so delicious. The lemon and parsley add a nice brightness to the scallions.
Yousuf Khan
[email protected]I tried this recipe last night and it was amazing! The butter sauce is so rich and creamy, and the scallions are cooked perfectly.
Noor Shahid
[email protected]I love this recipe! The scallions are so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Ramu Paswan
[email protected]These scallions were a hit! They were so easy to make and they tasted delicious. I served them as a side dish with grilled chicken and they were the perfect complement.