SCALLION RICE
Make and share this Scallion Rice recipe from Food.com.
Provided by Chele B
Categories Brown Rice
Time 45m
Yield 3 1/2 c, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.
- Add the rice to the pan and cook it for a minute, then add the chicken stock.
- Bring the liquids up to a bubble, then put the lid on the pot, reduce the heat and cook until the rice has absorbed all of the liquid, 40-45 minutes (18-20 minutes for white rice).
- Fluff the cooked rice with a fork and stir in scallions.
- Alternately you can cook this in your rice cooker, according to cooking directions. I have to presoak brown rice. Just skip the browning, oil is optional, and add scallions at the end. Fluff and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #rice #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #brown-rice #white-rice
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Rodney Dean
[email protected]I'm not a big fan of rice, but I'm willing to give this recipe a try.
Fredrick Ofonogu
[email protected]I can't wait to try this recipe. It looks delicious!
Subash Tamang
[email protected]I'm always looking for new and easy rice recipes. This one is definitely a keeper.
Salin Sapkota
[email protected]This rice is so versatile. I've used it as a side dish, in stir-fries, and even as a breakfast cereal.
Marainne Ibrahim
[email protected]I love the way the scallions add a pop of color to this dish.
Joseph Bensly
[email protected]This rice is the perfect side dish for my favorite Asian dishes.
Rex Borres
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so proud of how my rice turned out.
jahangir miah
[email protected]I followed the recipe exactly and my rice turned out perfect. I'm so happy with this recipe.
Olasunkanmi Jones
[email protected]This recipe is a little bland for my taste. I think I'll add some more seasonings next time.
Rahabu Rahabu
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I added too much water.
hala Saleh
[email protected]This rice is so flavorful and delicious. I highly recommend it.
Jezelle seaton
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
lego dogo
[email protected]I've made this rice several times now and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Jalam Martinez
[email protected]This is my new go-to rice recipe. It's so simple and it always turns out perfect.
Dionne Townsend
[email protected]I'm not a big fan of scallions, but I thought I'd give this recipe a try. I'm so glad I did! The scallions didn't overpower the rice, they just added a nice subtle flavor.
Sopna akter Alfa
[email protected]I made this rice last night and it was a hit! My family loved it.
Vidik Nweke
[email protected]This scallion rice is a keeper! It's so easy to make and it's absolutely delicious. I love the way the scallions add a pop of flavor to the rice.