Steps:
- In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough >relax for about 30 minutes and cover with damp cloth. On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
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Awais Hameed
[email protected]I made these pancakes for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The pancakes are crispy on the outside and fluffy on the inside, and the dipping sauce is delicious. I will definitely be making these a
Suzi Dana
[email protected]These scallion pancakes are the perfect appetizer or snack. They're easy to make and they're always a hit with my guests. The pancakes are crispy and flavorful, and the dipping sauce is delicious. I highly recommend this recipe to anyone looking for
Adam Rasheed
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using a little less oil next time.
Chucky
[email protected]I've tested this recipe several times now and it always turns out perfectly. The pancakes are crispy on the outside and fluffy on the inside, and the dipping sauce is delicious. I highly recommend this recipe to anyone looking for a delicious and eas
Dark sho
[email protected]I'm not a huge fan of scallions, but I decided to give these pancakes a try anyway. I'm so glad I did! The pancakes are crispy and delicious, and the dipping sauce is amazing. I will definitely be making these again.
Jacob Parrish
[email protected]These scallion pancakes are a must-try for any fan of Asian cuisine. They're crispy, flavorful, and addictive. The dipping sauce is also delicious and adds a nice touch of sweetness to the pancakes. I highly recommend this recipe to anyone looking fo
Sohail K Jamroz K
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it! They're crispy and flavorful, and the dipping sauce is delicious. I would definitely recommend this recipe to anyone who loves scallion pancakes.
KaoruIsNotHere
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The pancakes are crispy on the outside and fluffy on the inside, and the dipping sauce is delicious. I highly recommend t
Martie Bronkhorst
[email protected]I'm always looking for new and exciting recipes to try, and these scallion pancakes definitely fit the bill! They're easy to make and the end result is absolutely delicious. The pancakes are crispy and flavorful, and the dipping sauce is the perfect
Lister Kalombola
[email protected]These pancakes were easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy and delicious. The dipping sauce is also really good - I used a little less sugar than the recipe called for and it
Debra walsh
[email protected]I made these pancakes for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The pancakes are crispy on the outside and fluffy on the inside, and the dipping sauce is delicious. I will definitely be making these a
Berlynne Badarni
[email protected]These scallion pancakes are amazing! I've never had them before, but they're definitely going to be a new favorite. The ginger dipping sauce is also really good - it's the perfect complement to the pancakes.