SCALLION, MUSHROOM, AND SHRIMP CUSTARDS
Categories Egg Mushroom Shellfish Appetizer Steam Winter Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4 as a first course
Number Of Ingredients 8
Steps:
- In a bowl with a fork beat eggs until combined well. Skim any fat from broth and add broth with mirin, soy sauce, and zest to eggs, stirring to combine well. Pour custard through a fine sieve into another bowl.
- Peel shrimp and devein if desired. Diagonally cut white and pale-green parts of scallion into thin slices and thinly slice mushroom.
- Divide shrimp, scallion, mushroom, and custard among four 1/2-cup custard cups or ramekins and cover each tightly with foil. Arrange cups or ramekins in a steamer over boiling water and steam custards, covered, over high heat 2 minutes.
- Reduce heat to moderate and steam custards, covered, until set, about 10 minutes more.
- Serve custards immediately.
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Naro 583
[email protected]Meh.
robbyn august
[email protected]These custards were absolutely divine! The shrimp and mushrooms were cooked to perfection, and the custard was velvety smooth. I would highly recommend this recipe to anyone who loves seafood.
Cindy L.M.
[email protected]I followed the recipe exactly, but my custards didn't turn out as expected. They were a bit too runny for my taste.
Kelvin Matthew Ounh
[email protected]These custards were a breeze to make, and they turned out perfectly! I loved the combination of shrimp, mushrooms, and scallions, and the custard was rich and creamy. I will definitely be making these again soon!
GILEK EVENTS
[email protected]I thought the custards were okay, but I wasn't blown away. I think I was expecting something more flavorful.
Madalie Andreason
[email protected]These custards were amazing! The flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making these again and again.
Dyer Olof
[email protected]These custards were delicious, but I found them to be a bit too rich for my taste. I think I would have liked them more if I had used a lower-fat milk.
nasir hossain
[email protected]I loved the simplicity of this recipe. The ingredients are all easy to find, and the instructions are clear and concise. The custards turned out great, and I will definitely be making them again.
Aiman Khalid
[email protected]These custards were a bit time-consuming to make, but they were worth the effort! The flavor was amazing, and the presentation was beautiful. I would recommend this recipe for a special occasion.
attitude Boy
[email protected]Fail. I followed the recipe exactly, but my custards turned out watery and undercooked. I'm not sure what went wrong.
kenna skyler
[email protected]These custards were so easy to make and turned out so delicious! I loved the delicate flavor of the shrimp and mushrooms, and the custard was perfectly cooked. I will definitely be making these again.
Md Iberahim
[email protected]I thought the custards were good, but not great. The flavor was a bit bland for my taste. I think I would have liked them more if I had added some extra spices.
Wilma Gentry
[email protected]These custards were a hit at my dinner party! The combination of shrimp, mushrooms, and scallions was perfect, and the custard was rich and creamy. I will definitely be making these again!